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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange bell pepper
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSteamed Lemon Grass Shrimp Recipe | MyRecipes
yellow/orange bell pepper,    lemongrass,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    shrimp
Leaving the tails on the shrimp contributes extra flavor to this Southeast Asian dish. Serve this with brown rice.
Instructions Checklist   Step 1   Peel the shrimp, leaving the tails intact. Cut 2 piec...


picture of recipeCucurbipatcho ! (cucumber Cold Soup) Recipe
yellow/orange bell pepper,    pepper,    coriander,    jalapeno,    garlic,    cucumber,    salt,    rice vinegar,    lime juice,    sour cream,    yogurt (plain)
Most people hate tomato gaspacho, but love tomatoes in general. But most of you boys and girl haven't tried replacing the main element ! Watch out :P
1. Seed cucumbers, and throw the seeds in the ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMoroccan Lentil Soup Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
This is a delicious, healthy, colorful soup. From Fields Of Greens by Annie Somerville. Freshly toasted and ground spices really make a difference here.
Serving Size: 1 (300) g   Servings Per Recipe: 6...


picture of recipeWarm Potato Salad With Italian Dressing Recipe - Food.com
red potato,    italian dressing,    yellow/orange bell pepper,    red bell pepper,    parsley,    coriander,    shallot,    salt
A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)
Serving Size: 1 (236) g   Servings Per R...


picture of recipeLemon Flounder With Roasted Vegetables Recipe
red onion,    yellow/orange bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    coriander,    lemon,    garlic,    tomato,    flounder,    salt
I made this as a main dish for a mediterranean potluck my husband and I hosted in our home recently. Flounder goes wonderfully with lemon, and it doesn't take long at all to cook! Everyone enjoyed...


picture of recipeSummer Rainbow Salad Recipe | SparkRecipes
red onion,    yellow/orange bell pepper,    coriander,    mango,    avocado,    blueberry,    tomato,    pineapple juice,    lime juice
Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately...


picture of recipeCilantro Cumin Slaw Recipe | SparkRecipes
yellow/orange bell pepper,    pepper,    coriander,    cumin,    dried onion,    cabbage,    salt,    rice vinegar,    agave syrup,    lime juice
This vegan slaw is colorful and nutritious.
Combine cabbage, bell pepper, and cilantro in a large bowl. In a smaller bowl, combine Vegenaise, lime juice, cumin, vinegar, agave nectar, onion powder, pe...


picture of recipeMacadamia and Pineapple Rice Pilaf Recipe - Food.com
butter,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    macadamia nut,    sage,    coriander,    pineapple,    raisin,    garlic,    salt,    rice
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this...


picture of recipeBay Scallops Ceviche Recipe - Food.com
red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    pepper,    coriander,    basil,    lime,    spring onion,    tomato,    scallop
Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from Fat 8 g 7 %   Total Fat 1 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 18.8 mg 6 %   Sodium...


picture of recipeChimichurri Recipe | SparkRecipes
yellow/orange bell pepper,    chili dried/powder,    olive oil,    parsley,    coriander,    orange,    lime,    lemon,    garlic,    white wine vinegar
This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetable...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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