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Chile-peppered Steak Stir-fry Recipe beef sirloin steak, yellow/orange bell pepper, brown rice, canola oil, jalapeno, carrot, broccoli This recipe was adapted from an Abs-diet recipe. It is still very healthy for you, just a little different from the original. Heat oil in a large skillet or wok over high heat. Toss in the carrots, b...
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| Shrimp-and-Quince Curry Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, chicken stock, cornstarch, curry powder, pepper, ginger root, jalapeno, currant (zante), quince, spring onion, onion, garlic, tomato, shrimp, salt, rice, vegetable fat spread, yogurt (plain), water This mellow, fragrant curry may be accompanied by Ginger-Quince Chutney. Instructions Checklist Step 1 Melt the margarine in a large nonstick skillet over medium-high heat. Add quince; saute 3 minut...
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Asian Slaw with Roasted Peanuts Recipe | MyRecipes red cabbage, yellow/orange bell pepper, dry sherry, sesame seed oil, peanut, ginger root, jalapeno, carrot, balsamic vinegar, soy sauce, brown sugar The vegetables in this salad soak up the rich flavors of its ginger dressing. Since preshredded red cabbage isn't readily available at most supermarkets, we used a chef's knife to thinly shred...
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| Baja Pork Stir-Fry Recipe - Food.com pork loin, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, chicken stock, cornstarch, canola oil, pepper, coriander leaf, jalapeno, cumin, garlic, tomato, salt 30 minute quick stir fry recipe for a family of 4. Full of ingredients and seasonings. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from F...
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| Asian Noodle Salad Recipe - Food.com napa cabbage, yellow/orange bell pepper, red bell pepper, sesame seed oil, olive oil, cashew, ginger root, coriander, jalapeno, lime, carrot, spring onion, garlic, cucumber, spinach, cabbage, soy sauce, pasta, brown sugar Recipe by onehungrymama.com Serving Size: 1 (553) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 903.4 Calories from Fat 416 g 46 % Total Fat 46.3 g 71 % Saturated Fat 7.8 g 3...
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| Asian Style Cole Slaw Recipe - Food.com red cabbage, yellow/orange bell pepper, red bell pepper, sesame seed oil, oil, peanut, ginger root, coriander leaf, jalapeno, carrot, spring onion, garlic, cabbage, soy sauce, rice vinegar, sugar From Nichols Garden Nursery Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277.1 Calories from Fat 150 g 54 % Total Fat 16.7 g 25 % Saturated Fat 2.3 g 1...
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| Thai Pasta Toss Recipe - Food.com yellow/orange bell pepper, red bell pepper, oil, curry powder, sesame seed, jalapeno, mushrooms, carrot, spring onion, peanut butter, rice vinegar, pasta, water, black sesame seeds Yummy! Slightly spicy, full of veggies and so simple to make. Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251.2 Calories from Fat 81 g 32 % Total Fat 9...
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| Thai Style Coconut Chicken Recipe - Food.com chicken breast, yellow/orange bell pepper, green bell pepper, lime peel, olive oil, ginger root, coriander, cloves, jalapeno, chili pepper, basil, coconut milk, garlic, tomato, soy sauce, salt, brown sugar This spicy dish is great over rice. If you want to reduce the heat, do not add the jalapeno. Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 481.4 Calories ...
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| Anne's Red Curry Recipe | SparkRecipes red potato, chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, curry paste, olive oil, jalapeno, basil, coconut milk, garlic, zucchini/courgette, fish sauce Authentic and delicious lower calorie version. Serve over steamed brown rice.Curry paste and coconut milk can be purchased in Asian markets, or some grocery stores in the ethnic food aisle. Makes 16 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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