Gazpacho Salad Recipe - Food.com red onion,    yellow/orange bell pepper,    hot sauce,    vegetable juice,    olive oil,    parsley,    jalapeno,    tomato,    cucumber,    red wine vinegar,    salt If you liked the soup, you'll love the salad! Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 88.7   Calories from Fat 48 g 55 %   Total Fat 5.4 g 8 %   Sat...

Basque Chicken Recipe - Food.com chicken,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    cloves,    jalapeno,    onion,    garlic,    tomato,    ham,    salt,    rice Serving Size: 1 (1110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1434.1   Calories from Fat 635 g 44 %   Total Fat 70.6 g 108 %   Saturated Fat 17.5 g 87 %   Cholesterol 323.1 m...

Vegan Quiche Recipe | SparkRecipes red potato,    yellow/orange bell pepper,    vegetables,    jalapeno,    cumin,    onion,    eggs,    salt Quiche with egg beaters and veggies Put all veggies, cumin, salt in pan and cook about 10 mins until potatoes are tender Pour egg beaters and cook on stove top for 5 minutes Put in oven for the rest o...

Cuban-Style Black Bean Soup Recipe | SparkRecipes chicken,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    black beans,    vegetable stock,    beef stock,    olive oil,    pepper,    paprika,    jalapeno,    cumin,    onion,    garlic,    salt A tasty and flavorful soup to appease both carnivores and vegetarians. Heat olive oil in the bottom of a deep pot. (You'll need the pot because this recipe will give you leftovers for days!) Begin...

Chicken Tequila Fettucine Recipe | SparkRecipes butter,    chicken breast,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    coriander,    jalapeno,    garlic,    soy sauce,    tequila,    lime juice,    whipped cream This is similar to what they make at California Pizza Kitchen. I cook the peppers more than they do and I make my own pasta for it. I always double the recipe because it's so good I want leftovers...

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