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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange bell pepper
 oregano

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCrock Pot Sweet Pepper Sauce Recipe - Food.com
tomato paste,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    ground turkey,    ground beef,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    sugar,    water
Low fat, Low Sodium, Leave out the turkey for a great vegetarian pasta sauce.
Serving Size: 1 (143) g   Servings Per Recipe: 26   AMT. PER SERVING % DAILY VALUE   Calories: 84.6   Calories from Fat 29 g 3...


picture of recipeCrock Pot Spaghetti Sauce Recipe - Food.com
tomato paste,    yellow/orange bell pepper,    chili dried/powder,    ground beef,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    sugar,    red wine
Cook the pasta, toss the salad and enjoy
Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 141.3   Calories from Fat 43 g 31 %   Total Fat 4.9 g 7 %   Saturated ...


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picture of recipeValentine's Day Spicy Pasta Sauce Recipe - Food.com
yellow/orange bell pepper,    chili dried/powder,    olive oil,    rosemary,    pepper,    oregano,    bay leaf,    basil,    allspice,    shallot,    garlic,    tomato,    salt,    parmesan cheese,    red wine
Warm up your significant other this Valentine's Day with this super easy pasta sauce. What better way to spend Valentine's Day than at home heating up your honey. Serve with a good pinot noir ...


picture of recipeWinter's Famous Chunky Marinara Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...


picture of recipePicnic Caviar Recipe
red onion,    yellow/orange bell pepper,    black beans,    oil,    oregano,    coriander,    green chili,    basil,    pinto bean,    black-eyed pea,    garlic,    sweetcorn,    rice vinegar,    sugar
From the vegetarian times, a great vege caviar for crackers and such
Whisk together vinegar, oil, sugar, garlic, oregano, and basil in a   large bowl.   Stir in black and pinto beans, corn, bell pepper,...


picture of recipeRoasted Pepper Salsa | Diabetic Recipe - Diabetic Gourmet Magazine
sweet onion,    yellow/orange bell pepper,    red bell pepper,    white peppercorn,    oregano,    chili pepper,    spring onion,    tomato,    salt,    lime juice
Recipe for Roasted Pepper Salsa from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a mixing bowl, combine the red, yellow, and poblano p...


picture of recipeBlackeyed Salsa-Texas Cavier Recipe | SparkRecipes
dressing,    red onion,    yellow/orange bell pepper,    red bell pepper,    sunflower oil,    pepper,    oregano,    jalapeno,    cumin,    dried garlic,    black-eyed pea,    tomato,    red wine vinegar,    salt
Easy, delicious and healthy Blackeyed Salsa-Texas Cavier recipe from SparkRecipes. See our top-rated recipes for Blackeyed Salsa-Texas Cavier.
Rinse, cook 1-package of raw blackeyed-peas until slightl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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