Mongolian Tofu Recipe yellow/orange bell pepper,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu This dish is quick and easy to cook. This dish is one of my kid's favorite dish. Press tofu lightly between paper towels; cut into 3/4 inch squares   Place in shallow dish   Combine 2 tablespoon soy...

Sesame Beef Stir-fry Recipe - Food.com beef flank steak,    yellow/orange bell pepper,    red bell pepper,    beef stock,    cornstarch,    sesame seed oil,    five-spice powder,    sesame seed,    ginger root,    garlic,    bok choy,    soy sauce,    salt,    rice recipe using one of my favorite spice blends, chinese 5 spice. This makes an incredibly yummy sauce Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.2   Ca...

Broccoli Chicken W Shrimp Stir Fry Recipe chicken breast,    yellow/orange bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    dried garlic,    garlic,    broccoli,    shrimp,    apple cider vinegar,    soy sauce,    brown sugar,    water While rummaging through some of the many food photos the past few years, I found one that I still remembered vividly for its rich taste and combination of fresh ingredients. It's basically a simpl...

Guy Fieri's BBQ Pork Fried Rice Recipe - Food.com pork loin,    oyster sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    carrot,    spring onion,    garlic,    celery,    cabbage,    eggs,    soy sauce,    rice The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You ca...

Peanut Sesame Noodles Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sesame seed oil,    sesame seed,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    celery,    peanut butter,    red wine vinegar,    soy sauce,    pasta,    honey,    water The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and ...

Brown Rice Stir-Fry With Flavored Tofu and Vegetables Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    brown rice,    sesame seed oil,    olive oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    tofu I found this in Martha Stewart's Body + Soul magazine. I was looking for something else, when I saw this - she highlights 5 meals that are healthy and good for you - this was Friday's meal. Ha...

Roasted Vegetables with Miso Sauce Recipe | SparkRecipes yellow/orange bell pepper,    miso,    olive oil,    sesame seed,    ginger root,    parsnip,    carrot,    beetroot,    spring onion,    brussels sprout,    rice vinegar,    mirin,    sake The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket 1. Preheat oven to 400F. 2. Scatter vegetables ...

Sesame Udon Noodles Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    snap/snow peas,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    noodles This is a quick and delicious side-dish to serve with your Asian themed meal. Or, add chicken, pork, shrimp, etc. to make it a meal in itself. Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER...

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