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Tomato Salsa Dip Recipe - Food.com yellow/orange bell pepper, red bell pepper, chili dried/powder, cornstarch, onion, tomato, white wine vinegar, brown sugar, tomato juice, water A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 6 g 6...
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| Chimichurri Recipe | SparkRecipes yellow/orange bell pepper, chili dried/powder, olive oil, parsley, coriander, orange, lime, lemon, garlic, white wine vinegar This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetable...
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Mardi Gras Cole Slaw With Blue Cheese Dressing Recipe - Food.com red cabbage, blue cheese, yellow/orange bell pepper, olive oil, pepper, garlic, cabbage, white wine vinegar, salt The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times. Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Roasted Tricolored Peppers With Crostini Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, olive oil, pepper, coriander leaf, basil, white wine vinegar, bread, sugar Please allow 2 hours for the topping to chill. From Cooking Light (June 2005) Serving Size: 1 (190) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 382.5 Calories from Fat 48 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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