Thai-Noodle Peanut Pasta Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    olive oil,    peanut,    pepper,    chives,    red chili,    lemon,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    noodles Little something I picked up from a vegetarian cookbook. I'm not vegetarian however so I suggest adding in a few shrimp here or there. Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SER...

Red Shrimp Curry Recipe sweet onion,    yellow/orange bell pepper,    curry paste,    cornstarch,    olive oil,    coriander leaf,    coconut milk,    carrot,    zucchini/courgette,    shrimp This is an amazingly fast dish to prepare and tastes fabulous. Using purchased red curry paste cuts down on the cooking time. Red curry is spicy so be careful. Heat the oil in a large skillet over med...

Szechuan Veggie Stir Fry Recipe - Food.com teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    ginger root,    cayenne pepper,    paddy straw mushroom,    yellow squash,    bamboo shoots,    garlic,    bean sprouts,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    bok choy,    salt This is from the Low Carb and Lovin' It show on the Food Network (George Stella) Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.7   Calories from Fat 84 g 51 %   Total Fat 9.3...

Vegetable Stir Fry Recipe | SparkRecipes teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    mung bean,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    broccoli,    salt,    firm tofu Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...

Thai Style Crab Cakes With Sweet Thai Chile Salsa Recipe - Food.com egg whites,    sweet chili sauce,    yellow/orange bell pepper,    sunflower oil,    peanut,    coriander,    chili pepper,    carrot,    spring onion,    bean sprouts,    zucchini/courgette,    cucumber,    crab,    lime juice Small tasty crab cakes suitable for eating sitting down or standing up. Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.8   Calories from Fat 45 g 24 %   T...

Tofu stirfry Recipe | SparkRecipes yellow/orange bell pepper,    summer squash,    asparagus,    zucchini/courgette,    tofu Fresh summer veges with tofu cube one block of extra firm tofu, add to a hot skillet using olive oil to brown. While tofu is browning slice bell pepper, zucchini, and summer squash. Add these to the s...

Veggie Stir Fry with rice Recipe | SparkRecipes yellow/orange bell pepper,    brown rice,    olive oil,    pepper,    dill,    dried onion,    dried garlic,    yellow squash,    zucchini/courgette,    salt This recipe is an excellent side dish with salmon or tilapia! On stove top, heat olive oil on medium heat. Add vegetables and all spices. Cook until tender. Serve on top of cooked rice, and enjoy! Num...

Richard's Chicken curry stir-fry Recipe | SparkRecipes chicken breast,    rice wine,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    sesame seed oil,    curry powder,    turmeric,    sesame seed,    ginger root,    dried garlic,    mushrooms,    onion,    zucchini/courgette,    rice Easy, delicious and healthy Richard's Chicken curry stir-fry recipe from SparkRecipes. See our top-rated recipes for Richard's Chicken curry stir-fry. In wok, heat sesame oil and add chicken a...

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