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Roast capsicum and cheese rolls with olive dressing - Recipes - delicious.com.au black olive, yellow/orange capsicum, ricotta cheese, olive oil, basil, lemon, garlic, garden rocket, balsamic vinegar, cream cheese, sugar This vibrant starter will please your eyes, tastebuds and waistline! 1. Grill or roast capsicums whole until skins are blackened. Cool slightly, then hold each one under running water and wipe away t...
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| Salsa - Recipes - delicious.com.au red onion, yellow/orange capsicum, olive oil, coriander, red chili, avocado, tomato, lime juice A quintessential salsa that will freshen any Mexican dish. 1. Place all ingredients in a bowl, season, then gently toss to combine. Serve with bean chilli and tortillas. Save Save Nutrition Per Ser...
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Pasta with roast capsicum and breadcrumbs - Recipes - delicious.com.au yellow/orange capsicum, red capsicum pepper, olive oil, thyme, parsley, garlic, parmesan cheese, bread, pasta Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the oven to 180 C. 2. P...
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| Fennel sausages with stewed capsicum - Recipes - delicious.com.au yellow/orange capsicum, red capsicum pepper, olive oil, parsley, caper, garlic, sausage Take the humble snag to super-star status with this dish of fennel sausages with bright, sweet capsicums. 1. Heat 1 tablespoon oil in a frypan over low heat and gently fry the sausages for 8-10 minut...
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| Penne Pasta With Feta and Summer Vegetables Recipe - Food.com black olive, feta cheese, yellow/orange capsicum, red capsicum pepper, olive oil, thyme, garlic, zucchini/courgette, tomato, pasta A quick and easy summer pasta with lots of flavours. Serving Size: 1 (509) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 846.8 Calories from Fat 342 g 40 % Total Fat 38.1 g 58...
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| Tomato, sausage and capsicum pasta - Recipes - delicious.com.au yellow/orange capsicum, red capsicum pepper, chili dried/powder, olive oil, oregano, fennel seeds, tomato, sausage, pasta A pasta rich in flavour and colour which takes next to no time to make? Priceless! 1. Heat oil in a large frypan over medium heat. When hot, add the sausages and cook for about 5 minutes, turning to ...
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| Peperonata frittata - Recipes - delicious.com.au tomato paste, yellow/orange capsicum, red capsicum pepper, olive oil, basil, onion, tomato, eggs, balsamic vinegar, parmesan cheese, pasta, sugar Re-invent leftover pasta in this delicious capsicum and tomato frittata. 1. To make peperonata, heat 2 tablespoons oil in a largenon-stick frying pan. Add onion and cook for 2-3 minutes over medium h...
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| Grilled polenta with roasted capsicum and olives - Recipes - delicious.com.au butter, black olive, polenta, yellow/orange capsicum, chicken stock, olive oil, garden rocket, balsamic vinegar, milk No meat tonight? Tuck into this delicious vegetarian dish that'll have you wanting more. 1. Place the chicken stock in a large saucepan with 2 cups (500ml) water. 2. Bring to the boil over medi...
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| Salt-grilled sardines with Portuguese salad - Recipes - delicious.com.au red onion, yellow/orange capsicum, olive oil, paprika, coriander, lemon, potato, tomato, sardine, lemon juice Lisbon’s favourite open-air meal is sardinhas grelhadas served with a simple, colourful salad of grilled capsicum, tomato and potato. Sardines are at their best in summer, grilled outside and ea...
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| Baked Vegetable Ratatouille Recipe - Food.com red onion, yellow/orange capsicum, green capsicum pepper, red capsicum pepper, olive oil, dried garlic, zucchini/courgette, tomato This is a great side to a nice steak, very colourful, flavoursome & simple to make too! Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 92.9 Calories fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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