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Ratatouille - Recipes - delicious.com.au tomato paste, yellow/orange capsicum, red capsicum pepper, olive oil, thyme, basil, onion, garlic, tomato, aubergine/eggplant This classic French vegetable dish is perfect served warm by itself or as a side. 1. Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...
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