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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange capsicum
 red capsicum pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta with roast capsicum and breadcrumbs - Recipes - delicious.com.au
yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    parsley,    garlic,    parmesan cheese,    bread,    pasta
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 180 C.   2.   P...


picture of recipeTomato, sausage and capsicum pasta - Recipes - delicious.com.au
yellow/orange capsicum,    red capsicum pepper,    chili dried/powder,    olive oil,    oregano,    fennel seeds,    tomato,    sausage,    pasta
A pasta rich in flavour and colour which takes next to no time to make? Priceless!
1.   Heat oil in a large frypan over medium heat. When hot, add the sausages and cook for about 5 minutes, turning to ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePeperonata frittata - Recipes - delicious.com.au
tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    basil,    onion,    tomato,    eggs,    balsamic vinegar,    parmesan cheese,    pasta,    sugar
Re-invent leftover pasta in this delicious capsicum and tomato frittata.
1.   To make peperonata, heat 2 tablespoons oil in a largenon-stick frying pan. Add onion and cook for 2-3 minutes over medium h...


picture of recipeBaked Vegetable Ratatouille Recipe - Food.com
red onion,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    olive oil,    dried garlic,    zucchini/courgette,    tomato
This is a great side to a nice steak, very colourful, flavoursome & simple to make too!
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories fr...


picture of recipeRatatouille - Recipes - delicious.com.au
tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant
This classic French vegetable dish is perfect served warm by itself or as a side.
1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...


picture of recipeRatatouille Lasagna Recipe - Food.com
yellow/orange capsicum,    red capsicum pepper,    olive oil,    rosemary,    onion,    garlic,    zucchini/courgette,    tomato,    pasta
This is a simple to make dish with no cheese - it is more of a vegetable Stack using lasagna sheets.
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.8   C...


picture of recipeSpaghetti Primavera Recipe - Food.com
light soy sauce,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    corn oil,    thyme,    pepper,    oregano,    basil,    button mushroom/champignon,    garlic,    zucchini/courgette,    tomato,    broccoli,    salt,    seasoning,    pasta
very interesting!
Serving Size: 1 (478) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 726.2   Calories from Fat 148 g 20 %   Total Fat 16.5 g 25 %   Saturated Fat 2.4 g 12 %   Chole...


picture of recipeMediterranean Chutney - Low Points Recipe - Food.com
black olive,    tomato paste,    yellow/orange capsicum,    red capsicum pepper,    cornstarch,    pepper,    parsley,    oregano,    chili pepper,    basil,    onion,    zucchini/courgette,    tomato,    white vinegar,    salt,    sugar,    water
For Christmas this year I was given a bottle of Baxter's Mediterranean Chutney - the jar lasted 3 days - it was so good. As they listed all the ingredients on the jar I thought I'd have a go a...


picture of recipeMediterranean Pork and Pita Pockets Recipe - Food.com
yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    hot sauce,    pitta bread,    peanut oil,    olive oil,    pepper,    ginger root,    coriander seed,    chili pepper,    onion,    garlic,    tomato,    pork,    salt,    lemon juice
This is a very simple spicy stir-fry recipe based on similar dishes from several Mediterranean countries. It is healthy, economical, easy and quick to make in a Wok or Karhai. My kids have adored it s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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