Baked Vegetable Ratatouille Recipe - Food.com red onion,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    olive oil,    dried garlic,    zucchini/courgette,    tomato This is a great side to a nice steak, very colourful, flavoursome & simple to make too! Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories fr...

Mediterranean Burger Recipe - Food.com red onion,    passata,    yellow/orange capsicum,    red capsicum pepper,    oil,    basil,    spinach,    sausage,    parmesan cheese Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! Serving Size: 1 (341) g ...

Tray-baked ricotta gnocchi with capsicum and tomatoes - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    ricotta cheese,    olive oil,    basil,    tomato,    parmesan cheese,    flour A dinner this good on the dinner table in under 20 minutes? You bet! 1.   Preheat the oven to 250 C and grease a large baking tray   2.   Toss oil, capsicum, onion and tomatoes on prepared tray and roast...

Best BBQ Coleslaw Recipe | Australia's Best Recipes coleslaw,    red onion,    yellow/orange capsicum,    red capsicum pepper,    raisin,    carrot,    spring onion,    celery,    cabbage Tasty coleslaw to take to the next barbecue. Mix together all ingredients in a large salad bowl.   Combine with the desired amount of coleslaw dressing. Chill before serving.   Equipment   1 bowl   Notes ...

Pesto pasta with vegetable salsa - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    pine nut,    basil,    carrot,    garlic,    zucchini/courgette,    balsamic vinegar,    parmesan cheese,    pasta,    sugar This colourful pasta dish is packed with veggies and makes a tasty Thursday night meal. If you want to make it faster, just use ready-made pesto. 1.   To make the pesto, place the basil leaves, pine nu...

Low-fat chicken, lemon and herb burger - Recipes - delicious.com.au chicken breast,    red onion,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    parsley,    paprika,    mint,    basil,    lemon,    garlic,    tomato,    lettuce,    bread,    milk,    yogurt (plain) A hearty and tasty burger that's low in fat? Look no further, this is the recipe for you! 1.   Place bread in a food processor and process until you have fine crumbs. Add mince, garlic, basil, mint...

Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Rosemary veggie kebabs with seasoned rice - Recipes - delicious.com.au butter,    red onion,    yellow/orange capsicum,    red capsicum pepper,    shiitake mushroom,    brown rice,    tomato relish,    vegetable stock,    olive oil,    rosemary,    parsley,    zucchini/courgette,    tomato,    balsamic vinegar Take it up a level and use rosemary sprigs as skewers to impart an insense herby flavour on these vegetable kebabs. 1.   Place all the vegetables in a bowl with tomatoes, olive oil and vinegar, then to...

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