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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange capsicum
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalt-grilled sardines with Portuguese salad - Recipes - delicious.com.au
red onion,    yellow/orange capsicum,    olive oil,    paprika,    coriander,    lemon,    potato,    tomato,    sardine,    lemon juice
Lisbon’s favourite open-air meal is sardinhas grelhadas served with a simple, colourful salad of grilled capsicum, tomato and potato. Sardines are at their best in summer, grilled outside and ea...


picture of recipeBaked Vegetable Ratatouille Recipe - Food.com
red onion,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    olive oil,    dried garlic,    zucchini/courgette,    tomato
This is a great side to a nice steak, very colourful, flavoursome & simple to make too!
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories fr...


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picture of recipePesto pasta with vegetable salsa - Recipes - delicious.com.au
red onion,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    pine nut,    basil,    carrot,    garlic,    zucchini/courgette,    balsamic vinegar,    parmesan cheese,    pasta,    sugar
This colourful pasta dish is packed with veggies and makes a tasty Thursday night meal. If you want to make it faster, just use ready-made pesto.
1.   To make the pesto, place the basil leaves, pine nu...


picture of recipeLow-fat chicken, lemon and herb burger - Recipes - delicious.com.au
chicken breast,    red onion,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    parsley,    paprika,    mint,    basil,    lemon,    garlic,    tomato,    lettuce,    bread,    milk,    yogurt (plain)
A hearty and tasty burger that's low in fat? Look no further, this is the recipe for you!
1.   Place bread in a food processor and process until you have fine crumbs. Add mince, garlic, basil, mint...


picture of recipeLentil Salad With Sesame Seeds and Coriander Recipe - Food.com
red onion,    yellow/orange capsicum,    olive oil,    sesame seed,    coriander leaf,    cumin,    lentil,    spinach,    lemon juice
Simple tasty salad, can be served as a side or with rice as a meal.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.2   Calories from Fat 157 g 44 %   Tota...


picture of recipeBlack bean salad
red onion,    yellow/orange capsicum,    chili dried/powder,    black beans,    olive oil,    pepper,    coriander leaf,    pineapple,    avocado,    garlic,    tomato,    sweetcorn,    salt,    lime juice
1) Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. 2) Whisk the garlic paste, lime juice, salt and ch...


picture of recipeChicken cacciatore
chicken,    red onion,    yellow/orange capsicum,    chili dried/powder,    chicken stock,    olive oil,    rosemary,    pepper,    jalapeno,    chili pepper,    caper,    basil,    crimini mushroom,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pasta,    red wine
1) Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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