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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeZingy Tandoori Chicken Recipe Video by AnnasKitchen | ifood.tv
chicken,    yellow/orange pepper,    oil,    tandoori mix,    dried ginger,    lemon,    onion,    tomato,    red food coloring,    yogurt (plain)
Tandoori Chicken is a spicy delicious chicken dish with a scrumptious taste. All the flavours are nicely blended into the chicken and grilled. The vegetable garnish and the lemon adds a wonderful zing...


picture of recipeSushi Salad | Recipes Wiki | Fandom
sushi,    seaweed,    light soy sauce,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    wasabi,    carrot,    cucumber,    crab,    rice vinegar,    rice
1 cup sushi rice (uncooked) 1 red pepper 1 yellow pepper 1 orange bell peppers 1 cucumber 1 carrot 1 tablespoon rice vinegar 1/2 cup light soy sauce 1/2-1 teaspoon Wasabi 2 sheets sushi fresh seaweed ...

recipes with the same ingredients...
Sushi Salad Recipe - Food.com


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picture of recipeHoisin Noodle Stir-Fry Recipe - Food.com
chicken breast,    red bell pepper,    yellow/orange pepper,    green pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    five-spice powder,    onion,    garlic,    bok choy,    soy sauce,    noodles,    honey,    water
Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time.
Serving Size: 1 (1295) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeWest Indian Chicken and Squash Recipe Recipe | SparkRecipes
chicken breast,    tomato paste,    yellow/orange pepper,    chicken stock,    olive oil,    curry powder,    pepper,    nutmeg,    cloves,    cinnamon,    butternut squash,    onion,    garlic,    tomato,    salt
In a Dutch oven, a camp oven, or a casserole dish heat oil over medium heat. Add onion; cook, stirring occasionally, for 5 minutes or until softened. Stir in garlic; cook for 1 minute. Stir in tomato ...


picture of recipeSweet Chili Chicken Recipe | SparkRecipes
chicken breast,    sweet chili sauce,    red onion,    yellow/orange pepper,    red pepper,    snap/snow peas,    olive oil,    honey
A delicious chicken topped with sweet pepper and peas and drizzled with a spicy chili sauce
cut peppers and onion into rings then cut each ring in 3 cut off ends of peas, but leave whole Place peppers...


picture of recipeCurried Lamb Meatballs Recipe - Food.com
butter,    ground lamb,    tomato sauce,    sweet onion,    yellow/orange pepper,    red pepper,    olive oil,    curry powder,    pepper,    coriander,    spinach,    salt
I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!
Serving Size: 1 (353) g   Servings Per Recip...


picture of recipeThai Mushroom Pineapple Soup Recipe
yellow/orange pepper,    red pepper,    vegetable stock,    chili paste,    coriander,    chili pepper,    pineapple,    mushrooms,    lime juice
My friend introduced me to this soup years ago as "Thai Wellness Soup"
Simmer the veggie broth just below a boil.   Add 1 tsp. (or to taste - I added a 3 tbs by the end but I like it spicy) ...


picture of recipeCalifornia Pink Shrimp Stir Fry With Peppers and Mango Recipe - Food.com
butter,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    jalapeno,    mango,    lime,    onion,    sweet pepper,    shrimp,    mango juice
Nutritional analysis per serving: calories: 216 grams of fat: 3 mg. cholesterol: 172 mg. sodium: 809
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.2   C...


picture of recipeOrange Ginger Chicken and Veggies Recipe - Food.com
chicken breast,    yellow/orange pepper,    red pepper,    hot sauce,    chicken stock,    cornstarch,    canola oil,    cashew,    dried ginger,    mandarin,    carrot,    onion,    garlic,    broccoli,    soy sauce
Here is a refreshing way to use leftover poultry adapted from Light and Tasty magazine. Serve over rice with a salad and you have a nice meal.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeGrilled Sweet-and-Sour Chicken Packets With Rice Recipe | SparkRecipes
chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    sweet and sour sauce,    brown rice,    pineapple,    onion
You've never had sweet and sour chicken like this before! Grilling your chicken and veggies all in one packet makes for an easy clean-up.
1. Heat gas or charcoal grill. Cut four 18x12-inch pieces ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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