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Hoisin Noodle Stir-Fry Recipe - Food.com chicken breast, red bell pepper, yellow/orange pepper, green pepper, hoisin sauce, dry sherry, cornstarch, oil, five-spice powder, onion, garlic, bok choy, soy sauce, noodles, honey, water Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time. Serving Size: 1 (1295) g Servings Per Recipe: 4 AMT. PER S...
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| Vegan Pad Thai Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, gluten, coconut oil, peanut, curry powder, tamarind, pepper, ginger root, coriander, cayenne pepper, mushrooms, spring onion, garlic, soy sauce, salt, noodles A vegan version of a popular dish from Thailand. Serving Size: 1 (189) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 440.6 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % ...
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Beef Teriyaki Recipe - Food.com yellow/orange pepper, red pepper, oil, pineapple, mushrooms, radish, spring onion, onion, cabbage, beef, soy sauce, noodles I am obsessed with Asian style cuisine. I found a food that I like and made the recipe from scratch. This recipe is great as a large one pot meal. I hope you enjoy it as much as I do. Serving Size: 1 ...
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| Easy Chicken Stir Fry Recipe - Food.com chicken breast, yellow/orange pepper, red pepper, sesame seed, onion, soy sauce, noodles, rice Original recipe comes from Kraft's Dinner On Hand cookbook. I used different dressing and different veggies but you can use whatever you like. I serve with egg rolls. Serving Size: 1 (507) g Serv...
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| Veggie Noodles Recipe - Food.com yellow/orange pepper, ginger root, spring onion, onion, noodles Really easy for anyone to make and takes little time at all to make. Serving Size: 1 (85) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 28.1 Calories from Fat 1 g 5 % Total Fa...
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| Soba Noodle Vegetable Salad Recipe - Food.com chili garlic sauce, yellow/orange pepper, red pepper, snap/snow peas, sesame seed oil, peanut, mint, ginger root, coriander, pineapple, carrot, spring onion, peanut butter, soy sauce, rice vinegar, noodles, lime juice This spicy Asian vegetable salad with soba nooodles is a wonderful light lunch or supper with the added bonus of nutritious ingredients, and it can be ready to eat in less than 20 minutes. Serving Siz...
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| Chinese Chicken Lettuce Wraps Recipe - Food.com chicken breast, yellow/orange pepper, red pepper, shiitake mushroom, hot sauce, hoisin sauce, oil, peanut, coriander, crimini mushroom, water chestnut, spring onion, onion, garlic, lettuce, soy sauce, noodles, brown sugar I came up with this recipe trying to replicate lettuce wraps offered at Joey Tomato's. So far, I've determined, there are a number of elements that make the perfect lettuce wrap. A balance bet...
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| Spicy Szechuan Beef with Soba Recipe | SparkRecipes yellow/orange pepper, green pepper, red pepper, beef steak, noodles Easy, delicious and healthy Spicy Szechuan Beef with Soba recipe from SparkRecipes. See our top-rated recipes for Spicy Szechuan Beef with Soba. Cut steak into strips Cut Peppers into strips Cook Stea...
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| Hot Curry Noodles Recipe | SparkRecipes oyster sauce, light soy sauce, yellow/orange pepper, peanut oil, curry powder, noodles, sugar, water A special treat for our family. These noodles have enough zip to satisfy dad, but are mild enough for the kids Combine the first 5 ingredients and set aside. Cook the noodles as directed, rince and dr...
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| japanese breakfast noodles Recipe | SparkRecipes chicken, red bell pepper, yellow/orange pepper, snap/snow peas, onion, celery, cucumber, turkey, eggs, noodles I decided to make it for breakfast this morning and share it with all of you. You can substitute the ingredients for pretty much anything you want and it will still taste great. It's great on the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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