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Dixie's Chopped Vegetable Salad Recipe - Food.com black olive, italian dressing, red onion, feta cheese, yellow/orange pepper, green pepper, red pepper, jalapeno, olive, yellow squash, carrot, green beans, zucchini/courgette, tomato, sweetcorn, cucumber, vinaigrette This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables that you like. Serving Size: 1 (233) g Ser...
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| Grilled Asparagus Medley Recipe - Food.com yellow/orange pepper, green pepper, red pepper, olive oil, pepper, parsley, dill, olive, mushrooms, onion, garlic, asparagus, tomato, salt, seasoning Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables. Serving Size: 1 (127) g Servings Per Recipe: 8 ...
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Pepperoni And Parmesan Pitta Pizzas Recipe red onion, yellow/orange pepper, chili dried/powder, pepperoni sausage, pitta bread, ricotta cheese, basil, olive, sun dried tomatoes, tomato, garden rocket, balsamic vinegar, parmesan cheese, sugar 287 calories per pizza. In the time it takes to ring your order through to the local pizza takeaway and for it to be delivered, you could have cooked the pizza, eaten it and tidied up. You'd proba...
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| Mediterranean Beef Casserole Recipe - Food.com red onion, yellow/orange pepper, red pepper, beef steak, olive oil, oregano, olive, garlic, sun dried tomatoes, tomato, red wine Juicy steak and delicious vegetables, comfort food doesn't get any better than this! Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 292.9 Calories from...
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| Zehrs Wild Rice Salad Recipe feta cheese, yellow/orange pepper, wild rice, olive oil, parsley, olive, spring onion, sweetcorn, lemon juice My uncle brought this salad over from zehrs. guessing the ingredient list cook rice toss with the rest People Who Like This Dish 3 midgelet Eastern, USA hungrybear Miner, MO choclytcandy Dallas, ...
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| Chicken Pita Pizza Recipe - Food.com pizza sauce, yellow/orange pepper, pitta bread, oregano, olive, mushrooms, parmesan cheese, mozzarella cheese Adaptation of other recipes. Serving Size: 1 (737) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 982.6 Calories from Fat 622 g 63 % Total Fat 69.2 g 106 % Saturated Fat 15.3 ...
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| Panzanella Recipe - Food.com white balsamic vinegar, yellow/orange pepper, dry cured ham, olive oil, basil, olive, spring onion, garlic, tomato, white wine vinegar, salt, bread Serving Size: 1 (233) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.6 Calories from Fat 107 g 41 % Total Fat 11.9 g 18 % Saturated Fat 1.9 g 9 % Cholesterol 0 mg 0 % So...
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| mediterranean tuna Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, olive oil, pepper, caper, olive, onion, garlic, zucchini/courgette, aubergine/eggplant, tuna, salt ratatouille tuna, this is delicious and low fat, low carb too Serving Size: 1 (324) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 224.8 Calories from Fat 43 g 19 % Total Fat 4...
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| Ww Louisiana Chicken. Recipe - Food.com chicken breast, yellow/orange pepper, hot sauce, brown rice, vegetable stock, thyme, parsley, paprika, green chili, red chili, cayenne pepper, olive, onion, tomato I haven't a breeze where I picked this recipe up. I have made many changes, especially reducing the fat. Serving Size: 1 (827) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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| Pasta Stir Fry Recipe | SparkRecipes pasta sauce, turkey sausage, yellow/orange pepper, red pepper, mixed spice, pepper, olive, mushrooms, onion, tomato, salt, pasta A Quick pasta stir fry with whatever vegitables are on hand. Makes about 10, 2 Cup Servings. Cook pasta according to package directions. Saute meat, add onions, peppers, mushrooms, olives, and tomatoe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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