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Ww Watch Your Weight Chicken Cacciatore Recipe - Food.com chicken breast, yellow/orange pepper, green pepper, olive oil, pepper, parsley, onion, garlic, tomato, salt, pasta, red wine This dish is 8 points per serving. I substitute beef broth for the wine. Serving Size: 1 (587) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 418 Calories from Fat 37 g 9 % Tot...
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| Italian Sausage Ragu Recipe yellow/orange pepper, green pepper, chili dried/powder, thyme, pepper, parsley, oregano, basil, onion, garlic, tomato, sausage, worcestershire sauce, salt, red wine, water This is the Sausage Ragu that i use with my fresh pasta the recipe for that is also on this site. 1. Slice the sausages and place in a large pan. 2. When they are brown drain off any fat and put the ...
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Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak, yellow/orange pepper, red pepper, chicken stock, orange peel, oil, saffron, pepper, paprika, cumin, chickpea, onion, garlic, tomato, salt, red wine, orange juice, water, flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Pasta With Spicy Pepper Sauce Recipe - Food.com black olive, yellow/orange bell pepper, yellow/orange pepper, red pepper, olive oil, red chili, garlic, tomato, pasta, red wine This rich sauce conjures up all the heat of the Mediterranean! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.9 Calories from Fat 74 g 49 % Total Fat ...
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| Salmon en Papillote Recipe - Food.com yellow/orange pepper, green pepper, red pepper, coriander leaf, lemon, shallot, onion, spinach, salmon, salt, red wine I got this salmon baked in parchment paper recipe from the Homemaker's magazine. I haven't tried it personally but it sure sounds tasty. Serving Size: 1 (339) g Servings Per Recipe: 2 AMT. P...
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| Ww Italian Sausage and Pepper Pasta Recipe - Food.com turkey sausage, yellow/orange pepper, chili dried/powder, olive oil, basil, onion, garlic, tomato, salt, pasta, red wine weight watchers Serving Size: 1 (314) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 312.3 Calories from Fat 82 g 26 % Total Fat 9.2 g 14 % Saturated Fat 3.3 g 16 % Choleste...
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| Lamb and Red Pepper Stew Recipe - Food.com yellow/orange pepper, red pepper, chicken stock, olive oil, pepper, onion, garlic, lamb, salt, red wine, flour A lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers. Serve with creamy mash and seasonal veggies. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SER...
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| Chicken Caccitore Recipe | SparkRecipes chicken breast, yellow/orange pepper, green pepper, olive oil, pepper, onion, garlic, tomato, salt, red wine Easy, delicious and healthy Chicken Caccitore recipe from SparkRecipes. See our top-rated recipes for Chicken Caccitore. Serving Size: Serves 4 Number of Servings: 4 Recipe submitted by SparkPeople u...
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| Chicken Cacciatore Casserole Recipe - Food.com chicken breast, yellow/orange pepper, chili dried/powder, pepper, oregano, dried garlic, basil, mushrooms, onion, garlic, tomato, salt, seasoning, parmesan cheese, sugar, red wine I wanted something different to make for dinner that would be good reheated for my husband's lunch today and so I came up with this variation on the classic chicken cacciatore. While it was very g...
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| Ravioli with Roasted Rainbow Pepper Sauce Recipe | SparkRecipes pasta parcels, tomato paste, yellow/orange pepper, green pepper, red pepper, vegetable stock, olive oil, thyme, pepper, basil, carrot, onion, garlic, tomato, red wine I handed my cooking club magazine to DH a couple of days ago when I left for work and told him to pick a recipe for next week. This is the one he chose, and I've modified it a bit to fit our budge...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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