Tex-Mex Caponata Recipe - Food.com red onion,    yellow/orange pepper,    green pepper,    red pepper,    cooking spray,    pine nut,    pepper,    coriander leaf,    jalapeno,    caper,    currant (zante),    garlic,    aubergine/eggplant,    red wine vinegar,    salt Recipe by Los Tios Restaurant, Houston, Texas Serving Size: 1 (167) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 56.6   Calories from Fat 10 g 18 %   Total Fat 1.2 g 1 %   Saturat... recipes with the same ingredients... Tex-Mex Caponata | Recipes Wiki | Fandom

Black Bean Dip Recipe | SparkRecipes red onion,    yellow/orange pepper,    green pepper,    red pepper,    black beans,    olive oil,    pepper,    coriander,    garlic,    sweetcorn,    red wine vinegar,    salt,    lime juice I eat this as a side dish or with tortilla chips Mix all ingredients together in a bowl. Let the dish chill in the refrigerator for 4 hours before serving. Number of Servings: 8   Recipe submitted by S...

Corn Salsa Recipe | SparkRecipes dressing,    red onion,    yellow/orange pepper,    chili dried/powder,    salad,    black beans,    olive oil,    pepper,    coriander,    cumin,    lime,    garlic,    tomato,    sweetcorn,    red wine vinegar,    salt Great salsa with tons of fresh veggies in it. combine all ingredients together. For best taste, let sit for half hour to let flavors enhance Serving Size: makes about 10 1-cup servings Number of Serv...

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