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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSushi Salad | Recipes Wiki | Fandom
sushi,    seaweed,    light soy sauce,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    wasabi,    carrot,    cucumber,    crab,    rice vinegar,    rice
1 cup sushi rice (uncooked) 1 red pepper 1 yellow pepper 1 orange bell peppers 1 cucumber 1 carrot 1 tablespoon rice vinegar 1/2 cup light soy sauce 1/2-1 teaspoon Wasabi 2 sheets sushi fresh seaweed ...

recipes with the same ingredients...
Sushi Salad Recipe - Food.com


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMango Chicken Recipe - Food.com
chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    curry paste,    chicken stock,    cornstarch,    oil,    cashew,    ginger root,    mango,    spring onion,    apple cider vinegar,    soy sauce,    rice vinegar,    sugar
This is an old Canadian Living Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it ...


picture of recipeRice-Paper Rolls With Vermicelli Noodles Recipe - Food.com
yellow/orange pepper,    red pepper,    snap/snow peas,    sesame seed oil,    ginger root,    coriander leaf,    bean sprouts,    rice vinegar,    rice paper,    pasta
Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 12.7   Calories from Fat 3 g 31 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeSoba Noodle Vegetable Salad Recipe - Food.com
chili garlic sauce,    yellow/orange pepper,    red pepper,    snap/snow peas,    sesame seed oil,    peanut,    mint,    ginger root,    coriander,    pineapple,    carrot,    spring onion,    peanut butter,    soy sauce,    rice vinegar,    noodles,    lime juice
This spicy Asian vegetable salad with soba nooodles is a wonderful light lunch or supper with the added bonus of nutritious ingredients, and it can be ready to eat in less than 20 minutes.
Serving Siz...


picture of recipeChicken Stir Fry With Ginger Peanut Sauce Recipe - Food.com
chicken breast,    yellow/orange pepper,    red pepper,    hot sauce,    snap/snow peas,    peanut oil,    ginger root,    carrot,    peanut butter,    white wine vinegar,    soy sauce,    rice vinegar,    brown sugar
This another recipe I got from our local newspaper
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from Fat 142 g 46 %   Total Fat 15.9 g 24 %...


picture of recipesalmon in rice paper Recipe - Food.com
yellow/orange pepper,    red pepper,    canola oil,    oil,    pepper,    ginger root,    coriander,    cloves,    jalapeno,    carrot,    garlic,    zucchini/courgette,    salmon,    soy sauce,    salt,    rice vinegar,    mirin,    rice paper,    sake
want to impress your dinner guests? this wonderful light dish that has a great presentation. it sounds more complicated than it is, and it tastes great.
Serving Size: 1 (323) g   Servings Per Recipe: 4...


picture of recipeTenderloin Tips With Thai Sauce Recipe - Food.com
beef tenderloin,    tomato paste,    red bell pepper,    yellow/orange pepper,    red pepper,    hoisin sauce,    chicken stock,    chili paste,    oil,    saffron,    white peppercorn,    pepper,    cayenne pepper,    button mushroom/champignon,    spring onion,    onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    rice,    honey,    orange juice,    ghee
This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing.
Serving Size: 1 (508) g   Servings Per Recipe: ...


picture of recipeAsian Coleslaw Recipe | SparkRecipes
yellow/orange pepper,    sweetener,    sesame seed oil,    olive oil,    carrot,    spring onion,    cabbage,    white vinegar,    soy sauce,    rice vinegar
A great multi-use tangy colelsaw!
At the bottom of a large bowl, whisk together soy sauce, white vinegar, splenda, and rice wine vinegar. Slowly stream olive oil into the soy sauce mixture, making sur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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