Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange pepper
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeCajun Rice Casserole Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    mushroom soup,    onion soup,    cayenne pepper,    onion,    sausage,    rice
This casserole is quick and easy to make. It's very colorful and so tasty.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 889.7   Calories from Fat 596 g...


picture of recipeCrock Pot Jambalaya Recipe - Food.com
chicken breast,    tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    beef stock,    peanut oil,    white peppercorn,    pepper,    paprika,    oregano,    red chili,    cayenne pepper,    cumin,    basil,    onion,    garlic,    celery,    tomato,    sweetcorn,    prawn,    sausage,    rice
This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it
Serving Size: 1 (675) g   Servings P...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeGrilled poached sausages with roasted peppers and onions
yellow/orange pepper,    olive oil,    pepper,    jalapeno,    chili pepper,    basil,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    salt
For the sausages: 1) Preheat oven to 165C/Gas 3. 2) Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let sausages sit in water until water has cooled...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01