Thai Mushroom Pineapple Soup Recipe yellow/orange pepper,    red pepper,    vegetable stock,    chili paste,    coriander,    chili pepper,    pineapple,    mushrooms,    lime juice My friend introduced me to this soup years ago as "Thai Wellness Soup" Simmer the veggie broth just below a boil.   Add 1 tsp. (or to taste - I added a 3 tbs by the end but I like it spicy) ...

Brown Rice and Broccoli Pilaf Recipe | SparkRecipes butter,    light soy sauce,    yellow/orange pepper,    brown rice,    vegetable stock,    onion,    broccoli,    lemon juice,    water Easy to prepare, fresh tasting - sprinkle a teaspoon of lemon juice and a teaspoon of lite soy sauce over the top to serve. Combine rice and water Add Rice Bring to a boil, cover and continue cooking ...

Green Lentil and Mixed Vegetable Stir-Fry Recipe - Food.com butter,    red onion,    yellow/orange pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    lentil,    garlic,    green beans,    sweetcorn,    apple cider vinegar,    salt,    honey This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe. Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVI...

Moroccan Lamb With Couscous Recipe - Food.com lamb fillet,    mango chutney,    yellow/orange pepper,    red pepper,    hot sauce,    vegetable stock,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    redcurrant,    cous cous,    lemon juice,    yogurt (plain),    water This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...

Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A Recipe - Food.com millet,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    mixed spice,    vegetable stock,    olive oil,    pepper,    red chili,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt This arrived in my inbox via a yahoo group, spicy vegetarian. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.4   Calories from Fat 224 g 45 %   Total Fat ...

Border Paella Recipe - Food.com risotto rice,    yellow/orange pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander,    red chili,    spring onion,    onion,    garlic,    green beans,    tomato,    salt,    parmesan cheese,    cheddar cheese,    water A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Couscous With Vegetables Recipe - Food.com yellow/orange pepper,    vegetable stock,    pepper,    mace,    allspice,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cous cous,    sherry,    water This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture. Serving Size: 1 (151) g...

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