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Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A Recipe - Food.com millet, yellow/orange bell pepper, yellow/orange pepper, red pepper, mixed spice, vegetable stock, olive oil, pepper, red chili, basil, onion, garlic, tomato, balsamic vinegar, salt This arrived in my inbox via a yahoo group, spicy vegetarian. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496.4 Calories from Fat 224 g 45 % Total Fat ...
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| Border Paella Recipe - Food.com risotto rice, yellow/orange pepper, red pepper, chili dried/powder, vegetable stock, olive oil, pepper, parsley, paprika, oregano, coriander, red chili, spring onion, onion, garlic, green beans, tomato, salt, parmesan cheese, cheddar cheese, water A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
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| Yellow Capsicum Low-Fat Cream Soup Recipe - Food.com egg yolks, yellow/orange pepper, vegetable stock, olive oil, thyme, pepper, shallot, garlic, cream Will go over well at a health-conscious formal dinner, e.g. with croutons. Can be prepared in advance up to and including step 2. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Gazpacho Recipe - Food.com yellow/orange pepper, vegetable stock, olive oil, shallot, celery, tomato, cucumber, tomato juice This cold, refreshing soup - chock-full of diced, crispy vegetables in a beautiful tomato-based broth - takes advantage of summer's bounty without heating up the kitchen. Serve with crusty bread S...
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| Shrimp and vegetable boil with quinoa Recipe | SparkRecipes chipotle, yellow/orange pepper, quinoa, vegetable stock, olive oil, turmeric, dried garlic, carrot, spring onion, celery, sweetcorn, shrimp, old bay seasoning, water Easy, delicious and healthy Shrimp and vegetable boil with quinoa recipe from SparkRecipes. See our top-rated recipes for Shrimp and vegetable boil with quinoa. Rinse quinoa in cold water to remove ou...
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| Portuguese White Bean Soup Recipe | SparkRecipes cannellini bean, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, pepper, fennel seeds, potato, onion, garlic, celery, lemon juice, water Easy, delicious and healthy Portuguese White Bean Soup recipe from SparkRecipes. See our top-rated recipes for Portuguese White Bean Soup. In large saucepan, saute celery, onion, and garlic in oil unt...
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| Ravioli with Roasted Rainbow Pepper Sauce Recipe | SparkRecipes pasta parcels, tomato paste, yellow/orange pepper, green pepper, red pepper, vegetable stock, olive oil, thyme, pepper, basil, carrot, onion, garlic, tomato, red wine I handed my cooking club magazine to DH a couple of days ago when I left for work and told him to pick a recipe for next week. This is the one he chose, and I've modified it a bit to fit our budge...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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