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Tenderloin Tips With Thai Sauce Recipe - Food.com beef tenderloin, tomato paste, red bell pepper, yellow/orange pepper, red pepper, hoisin sauce, chicken stock, chili paste, oil, saffron, white peppercorn, pepper, cayenne pepper, button mushroom/champignon, spring onion, onion, garlic, tomato, soy sauce, salt, rice vinegar, rice, honey, orange juice, ghee This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing. Serving Size: 1 (508) g Servings Per Recipe: ...
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| FDR's Curry Chicken Dinner Recipe | SparkRecipes chicken, yellow/orange pepper, red pepper, oil, curry powder, thyme, white peppercorn, garlic, tomato, water, flour Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in oil. Remove and set aside chicken. Saute fresh peppers and garlic in drippings until tender. Add curry and pepper. Mix w...
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