Risotto Primavera Recipe - Food.com butter,    risotto rice,    lemon peel,    chicken stock,    olive oil,    pepper,    mint,    peas,    yellow squash,    carrot,    onion,    garlic,    asparagus,    zucchini/courgette,    salt,    rice,    parmesan cheese,    white wine,    water Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start. Serving Size: 1 (591...

Vegetarian Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    bay leaf,    peas,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    tomato,    artichoke,    sausage,    salt,    rice I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official n...

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