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 Stir-Fry Beef Recipe - Food.com
beef sirloin steak, red bell pepper, red pepper, oil, pepper, yellow squash, spring onion, onion, garlic, asparagus, soy sauce, rice
This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from Plain & Elegant: A Georgia Heritage . The original recipe does not call f...
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|  Herb-Roasted Spring Vegetables Recipe | MyRecipes
red bell pepper, snap/snow peas, olive oil, tarragon, pepper, yellow squash, carrot, shallot, garlic, fennel, asparagus, green beans, zucchini/courgette, salt
Learn how to make Herb-Roasted Spring Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place carrots and shallots in a pan; cov...
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 Wisconsin Cheese Garden Lasagna Recipe - Food.com
butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta
NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden.
Serving Size: 1 (329) g ...
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|  Griddled Vegetables
chestnut mushroom, red pepper, olive oil, rosemary, pepper, parsley, basil, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt
1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...
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| Steamed vegetables with mojo sauce
olive oil, coriander leaf, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, cauliflower, broccoli, salt, lime juice
1) For the sauce: Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, coriander, and salt and set asid...
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| Steamed vegetables with tomato and basil dressing
chili dried/powder, olive oil, pepper, basil, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, tomato, cauliflower, broccoli, white wine vinegar, salt
1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...
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