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Veggie Casserole Recipe - Food.com red onion, olive oil, pepper, paprika, yellow squash, carrot, broccoli, salt, mayonnaise, cheddar cheese, bread crumbs Found this on one of the racks at Safeway. Serving Size: 1 (218) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.6 Calories from Fat 223 g 67 % Total Fat 24.9 g 38 % Satura...
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Vegetarian Noodle Casserole Recipe - Food.com butter, red bell pepper, pepper, yellow squash, onion, celery, broccoli, salt, noodles, cheddar cheese, bread crumbs, milk Main dish or side. Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.6 Calories from Fat 167 g 52 % Total Fat 18.6 g 28 % Saturated Fat 11.2 g 55 % Cho...
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| Stir Fry Veggies With Rice Recipe - Food.com chicken stock, cornstarch, canola oil, dried ginger, dried garlic, yellow squash, carrot, broccoli, salt, rice, water I was looking for a stir fry recipe and Chef Neta was kind enough to locate one by Chef Bec. Unfortunately I didn't have all the ingredients to make what I’m sure is a wonderful dish, so I h...
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| Broccoli-Squash Slaw Recipe | MyRecipes red bell pepper, pecan, red peppercorn, pepper, yellow squash, broccoli, salt, mayonnaise, honey, lemon juice Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe. Instructions Checklist Step 1 Whisk together first 6 ingredients in a small bowl. Combine broccoli slaw, squas...
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| Easy Baked Summer Veggies and Sausage Recipe - Food.com olive oil, pepper, basil, potato, yellow squash, broccoli, sausage, salt, parmesan cheese Very simple to throw together, only one dish! Uses veggies in season now (early summer.) Serves 2-4 but could easily be doubled. Serving Size: 1 (457) g Servings Per Recipe: 2 AMT. PER SERVING % DAI...
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| Indiana Garden Stir-Fry Recipe - Food.com butter, chicken breast, green bell pepper, olive oil, curry powder, pepper, portobello mushroom, yellow squash, carrot, onion, garlic, zucchini/courgette, cauliflower, broccoli, soy sauce, salt, noodles, pasta This is another good summer recipe to utilize all of my garden fresh favorites in a fun oriental fashion. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 245...
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| Vegetarian Fried Rice Recipe - Food.com red pepper, brown rice, snap/snow peas, vegetable stock, cooking spray, oil, ginger root, yellow squash, carrot, spring onion, garlic, celery, broccoli, eggs, soy sauce This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one. Serving Size: 1 (285)...
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| Vegetable Frittata Squares Recipe | MyRecipes red bell pepper, olive oil, pepper, chives, peas, mushrooms, yellow squash, onion, zucchini/courgette, sweetcorn, spinach, broccoli, eggs, salt, parmesan cheese, sour cream Guests can munch guilt-free on these colorful and tasty Vegetable Fritatta Squares. Swap out some of the veggies for ham for a non-vegetarian version of this appetizer. Instructions Checklist Step 1 ...
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| Fresh Marinated Vegetable Salad Recipe - Food.com sweet onion, green pepper, red pepper, canola oil, pepper, celery salt, basil, yellow squash, zucchini/courgette, tomato, cucumber, broccoli, white vinegar, seasoning, sugar I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low in fat and sugar! You can use any combination of...
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| Veggie Mac-and-Cheese Recipe | MyRecipes evaporated milk, red bell pepper, romano cheese, ricotta cheese, olive oil, pepper, yellow squash, carrot, onion, garlic, tomato, broccoli, eggs, mustard, salt, bread crumbs, pasta Learn how to make Veggie Mac-and-Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook macaroni in a Dutch oven according to packag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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