Olive Garden Capellini Primavera Recipe - Food.com butter,    chili dried/powder,    beef stock,    rosemary,    parsley,    oregano,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    sun dried tomatoes,    tomato,    broccoli,    parmesan cheese,    pasta,    water This is a copycat recipe for Olive Garden's Capellini Primavera. Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 794   Calories from Fat 263 g 33 %   Total...

Vegetable Frittata Recipe - Food.com red pepper,    olive oil,    pepper,    yellow squash,    onion,    zucchini/courgette,    cauliflower,    broccoli,    eggs,    salt,    parmesan cheese Found this originally of Food Network TV, 2003 courtesy of Mary's Marvelous - don't know who she is but it looks so good and easy and it is so versatile! They said: This recipe was provided by...

Tailgate Marinated Vegetables Recipe - Food.com dressing,    cherry pepper,    oil,    pepper,    kidney bean,    yellow squash,    carrot,    celery,    okra,    green beans,    zucchini/courgette,    sweetcorn,    cauliflower,    broccoli,    vinegar,    salt,    sugar This one is a winner for summertime! It's right around the corner :) Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 809.6   Calories from Fat 504 g 62 % ...

Chicken With Vegetable Salsa Recipe by foodlover | ifood.tv chicken breast,    red bell pepper,    green bell pepper,    lemon peel,    oil,    pepper,    yellow squash,    carrot,    spring onion,    zucchini/courgette,    broccoli,    red wine vinegar,    salt,    sugar,    flour Sprinkle salt and pepper over chicken.   Let stand 4 to 5 minutes.   Dust chicken in flour, shake off excess flour, and saute in oleo.   Set aside.   Blanch, or steam carrot in hot water.   Mix carrot and ...

Steamed vegetables with mojo sauce olive oil,    coriander leaf,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    cauliflower,    broccoli,    salt,    lime juice 1) For the sauce: Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, coriander, and salt and set asid...

Steamed vegetables with tomato and basil dressing chili dried/powder,    olive oil,    pepper,    basil,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    white wine vinegar,    salt 1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...

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