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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow squash
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMini Vegetable Tian Recipe
garlic salt,    olive oil,    thyme,    pepper,    potato,    yellow squash,    onion,    zucchini/courgette,    tomato,    parmesan cheese
I used nine 5-inch tart pans to make these pretty little veggie side dishes..they were a hit with my guests! Also, I used a mandolin to quickly slice everything evenly ;)...(served with a lamb ...


picture of recipeParty Pasta Recipe - Food.com
butter,    sweet onion,    red bell pepper,    green bell pepper,    red pepper,    garlic salt,    pepper,    yellow squash,    celery,    zucchini/courgette,    sun dried tomatoes,    salt,    parmesan cheese,    pasta
Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeEasy Fall Ratatouille Recipe - Food.com
red pepper,    garlic salt,    yellow squash,    onion,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    seasoning,    parmesan cheese,    mozzarella cheese
I adapted this from Kraft Foods Magazine. I make this every fall when I want to use up the veggies in the garden that are a little too much on the ripe side, but still edible. It's a great one pot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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