 Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto - Recipe #18845 - Foodgeeks
brine, red onion, yellow/orange bell pepper, red bell pepper, olive oil, thyme, tarragon, pepper, parsley, basil, olive, yellow squash, garlic, zucchini/courgette, tomato, aubergine/eggplant, mustard, red wine vinegar, salt, parmesan cheese, lemon juice
Try this recipe for Verdure Cotto ai Ferri -- Grilled Vegetable Antipasto on Foodgeeks.com
Mix all ingredients of the marinade in a bowl and whisk until well blended. Trim all vegetables and slice len...
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