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Chicken-and-Veggie Stir-fry Recipe | MyRecipes chicken breast, chili garlic sauce, red bell pepper, chicken stock, cornstarch, oil, yellow squash, spring onion, soy sauce, salt, rice, lime juice This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies. Instructions Checklist Step 1 Sprinkle chicken with sal...
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| Thai Tofu With Zucchini, Red Bell Pepper and Lime Recipe - Food.com red bell pepper, curry paste, peanut oil, ginger root, basil, coconut milk, yellow squash, zucchini/courgette, soy sauce, firm tofu, lime juice A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit! Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.8 Calories from Fa...
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Vegetable and Beef Stir-Fry With Brown Rice Recipe - Food.com beef flank steak, red bell pepper, brown rice, snap/snow peas, dry sherry, cornstarch, peanut oil, ginger root, red chili, yellow squash, spring onion, garlic, soy sauce, honey From Good Food Magazine, September 1986. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 520.8 Calories from Fat 190 g 37 % Total Fat 21.1 g 32 % Saturate...
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| Romaine Salad with Grilled Vegetables Recipe - Food.com red onion, red bell pepper, olive oil, oregano, basil, portobello mushroom, yellow squash, garlic, aubergine/eggplant, lettuce This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina. Serving Size: 1 (1740) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Thai Shrimp Red Curry Recipe red bell pepper, curry paste, coconut milk, yellow squash, shrimp, fish sauce, rice, brown sugar, lime juice Easy Thai dish to make at home with a lot of flavor bring red curry paste and coconut milk to a slow boil, stirring until blended (med high heat) add fish sauce, brown sugar, and lime juice and reduc...
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| Szechuan Veggie Stir Fry Recipe - Food.com teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, ginger root, cayenne pepper, paddy straw mushroom, yellow squash, bamboo shoots, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, bok choy, salt This is from the Low Carb and Lovin' It show on the Food Network (George Stella) Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.7 Calories from Fat 84 g 51 % Total Fat 9.3...
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| Thai Vegetable Salad Recipe - Food.com light soy sauce, red bell pepper, chili dried/powder, mint, coriander leaf, red chili, basil, lime, yellow squash, spring onion, garlic, cabbage, balsamic vinegar, sugar This is nice for picnics, lunches, and as a part of a buffet. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124 Calories from Fat 7 g 6 % Total Fat 0.8 g...
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| Ten-Vegetable Fried Brown Rice Recipe - Food.com red onion, red bell pepper, shiitake mushroom, brown rice, snap/snow peas, chicken stock, white peppercorn, ginger root, coriander, peas, pineapple, paddy straw mushroom, yellow squash, carrot, garlic, asparagus, broccoli Try Ten-Vegetable Fried Brown Rice from Food.com. - 20440 Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calories from Fat 23 g 12 % Total Fat 2.6 g...
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| Vegetable Stir Fry Recipe | SparkRecipes teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, mung bean, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, bok choy, broccoli, salt, firm tofu Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...
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| Chicken Baked in Coconut-Curry Sauce Recipe | MyRecipes chicken breast, red bell pepper, curry paste, chicken stock, pepper, coriander leaf, coconut milk, lime, yellow squash, spring onion, garlic, zucchini/courgette, salt The rich coconut milk, hot curry paste, and garlic create a sauce that keeps the chicken moist. Serve over basmati rice. Instructions Checklist Step 1 Preheat oven to 425 . Advertisement Step 2 C...
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