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Angel Hair With Oven Roasted Vegetables Recipe - Food.com red onion, red pepper, olive oil, thyme, pepper, yellow squash, carrot, garlic, fennel, zucchini/courgette, salt, parmesan cheese, pasta From Barilla Pasta Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 904.2 Calories from Fat 359 g 40 % Total Fat 40 g 61 % Saturated Fat 10.6 g 53 % Chole...
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| Zesty Pasta Primavera Recipe - Food.com red pepper, olive oil, basil, yellow squash, carrot, zucchini/courgette, aubergine/eggplant, mustard, apple cider vinegar, pasta From Gooseberry Patch Meals in Minutes. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.3 Calories from Fat 83 g 33 % Total Fat 9.3 g 14 % Saturated F...
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Summer Squash Saute over Polenta Recipe | MyRecipes polenta, red pepper, pesto, cooking spray, yellow squash, zucchini/courgette, sun dried tomatoes, parmesan cheese, water The sun-dried tomato-flavored polenta and pesto packs this summer sauté dish with loads of flavor. Squash, zucchini, and roasted red peppers add color and texture to this tasty meal. Instructions...
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| Squash Parmesan Recipe | MyRecipes red pepper, romano cheese, olive oil, parsley, basil, yellow squash, garlic, zucchini/courgette, tomato, eggs, parmesan cheese, bread crumbs, water Learn how to make Squash Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut each squash and zucchini lengthwise into 4 slices; ...
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| Party Pasta Recipe - Food.com butter, sweet onion, red bell pepper, green bell pepper, red pepper, garlic salt, pepper, yellow squash, celery, zucchini/courgette, sun dried tomatoes, salt, parmesan cheese, pasta Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian! Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Easy Fall Ratatouille Recipe - Food.com red pepper, garlic salt, yellow squash, onion, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, seasoning, parmesan cheese, mozzarella cheese I adapted this from Kraft Foods Magazine. I make this every fall when I want to use up the veggies in the garden that are a little too much on the ripe side, but still edible. It's a great one pot...
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| Spanish Roasted Vegetable Sandwiches Recipe | SparkRecipes red onion, red pepper, goat's cheese, almond, basil, portobello mushroom, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, lettuce, balsamic vinegar adapted from Vegetarian Times 1. Preheat grill. Place peppers skin side down on the grill and cook until charred and the skin is bubbling. Put into a bowl and place plastic wrap on until the skin is e...
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| Chicken & Pasta in Roasetd Red Pepper Cream Sauce Recipe | SparkRecipes chicken breast, red pepper, v-8, yellow squash, green beans, zucchini/courgette, cheddar cheese, pasta, sour cream, milk Really, add whatever vegetables you have on hand. I would've added broccoli if my husband would eat it! This would also be good with shrimp (but what isn't!). If you'd like to skip meat al...
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| Cheeseless Veggie Lasagna Recipe | SparkRecipes tomato sauce, red onion, red pepper, chili dried/powder, pepper, mushrooms, yellow squash, carrot, garlic, zucchini/courgette, cauliflower, broccoli, salt, seasoning, pasta I'm not a fan of cheese, so this is my type of lasagna. 1. In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and saute for approximately 5 minutes add salt, pepper,...
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| Baked Penne and Summer Veggies Recipe | SparkRecipes red pepper, ricotta cheese, olive oil, cooking spray, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, eggs, salt, mozzarella cheese, pasta Recipe by Blakeslee Wright, Cooking Light, July 2011 1. Cook pasta according to package, omitting salt & fat; drain 2. Pre-heat oven to 400 3. Heat large skillet over medium-high heat. Add oil to ...
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