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Stir-Fry Beef Recipe - Food.com beef sirloin steak, red bell pepper, red pepper, oil, pepper, yellow squash, spring onion, onion, garlic, asparagus, soy sauce, rice This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from Plain & Elegant: A Georgia Heritage . The original recipe does not call f...
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| Grilled Vegetable Salad Recipe - Food.com yellow/orange pepper, red pepper, olive oil, pepper, yellow squash, carrot, shallot, onion, zucchini/courgette, balsamic vinegar, salt, seasoning, molasses Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven r...
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Salisbury Steak Recipe - Food.com egg whites, green pepper, red pepper, ground beef, mushroom soup, yellow squash, onion, celery, bread crumbs, water My family loved my old Salisbury Steak recipe, but due to my husband's cholesterol/blood pressure I had to take a bit of time to revise all my old recipes. Believe it or not, this revision is pref...
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| Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Primavera Fettuccine Recipe - Food.com red pepper, chicken stock, cornstarch, parsley, basil, yellow squash, carrot, onion, zucchini/courgette, tomato, broccoli, salt, parmesan cheese, sour cream This is a great summer recipes using zucchini and summer squash. Serving Size: 1 (227) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.1 Calories from Fat 76 g 29 % Total Fa...
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| Vegetable Frittata Recipe - Food.com red pepper, olive oil, pepper, yellow squash, onion, zucchini/courgette, cauliflower, broccoli, eggs, salt, parmesan cheese Found this originally of Food Network TV, 2003 courtesy of Mary's Marvelous - don't know who she is but it looks so good and easy and it is so versatile! They said: This recipe was provided by...
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| Latin Fiesta Shrimp and Garlic Recipe - Food.com sazon, red pepper, olive oil, coriander, annatto, yellow squash, carrot, garlic, shrimp, salt This is my best attempt at the garlic shrimp from our family's favorite little Mexican restaurant Mi Tierra in Hadley, MA. Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| White Bean and Corn Salad Recipe - Food.com white bean, red pepper, olive oil, pepper, basil, yellow squash, onion, garlic, celery, sweetcorn, salt, rice vinegar A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner. Serving Siz...
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| Mayan Chicken Recipe - Food.com chicken thigh, red pepper, chili dried/powder, quinoa, pepper, coriander, cumin, dried garlic, yellow squash, celery, green beans, worcestershire sauce, salt, vegetable fat spread, water Spicy chicken & veggie dish Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 596.4 Calories from Fat 204 g 34 % Total Fat 22.7 g 34 % Saturated Fat 5.6...
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| Summer Salad With Citrus Vinaigrette Recipe - Food.com red onion, red pepper, olive oil, pepper, parsley, basil, yellow squash, zucchini/courgette, sweetcorn, red wine vinegar, salt, honey, orange juice, lime juice This salad holds together well, so is great for cookouts picnics, etc. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.7 Calories from Fat 35 g 33 % To...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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