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Stuffed Yellow Squash Recipe by admin | ifood.tv green pepper, yellow squash, onion, tomato, sausage, parmesan cheese, mozzarella cheese Cut squash in half, lengthwise. Scoop out pulp and seeds and discard, leaving 1/4 inch thick shell. Set aside. In 2 quart casserole, combine sausage, onion and green pepper. Cover. Microwave at m...
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| Mexican Squash and Ground Beef Casserole Recipe - Food.com chili dried/powder, ground beef, oil, pepper, paprika, cumin, yellow squash, onion, garlic, tomato, sausage, salt, cheddar cheese, water A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden. Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVI...
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Julie's Squash and Sausage Dressing Recipe - Food.com butter, celery soup, yellow squash, onion, eggs, sausage, salt, seasoning, bread, fat Yum! No one even guessed the squash was in there :) Serving Size: 1 (834) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.8 Calories from Fat 112 g 73 % Total Fat 12.4 g 19 ...
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| Mama Kat's Squash Casserole Recipe - Food.com butter, velveeta cheese, pepper, paprika, yellow squash, onion, eggs, sausage, monterey jack cheese, cheddar cheese, crackers, sour cream I consider my MIL (MaMa Kat) to be one of the best cooks on the planet. This recipe is to die for. There are some similar to this one but, this one ROCKS!!! It is one of her many recipies that just ma...
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| Southwest Chicken Stew Recipe - Food.com chicken, tomato paste, chili dried/powder, chicken stock, olive oil, thyme, oregano, coriander, cumin, bay leaf, potato, yellow squash, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, sausage, seasoning, flour Serving Size: 1 (665) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 573.6 Calories from Fat 296 g 52 % Total Fat 33 g 50 % Saturated Fat 8.7 g 43 % Cholesterol 96 mg 31 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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