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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow squash
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCreamy Fall Soup Recipe - Food.com
vegetable stock,    pepper,    potato,    yellow squash,    spring onion,    green beans,    zucchini/courgette,    salt,    parmesan cheese,    cream
This is another one of my mother's recipes. This soup is very satisfying in the fall. I like it with my mother's cornbread recipe, that is also posted here. For those on a low fat or low salt ...


picture of recipelamb stew with yellow squash Recipe | SparkRecipes
vegetable stock,    thyme,    yellow squash,    carrot,    onion,    garlic,    celery,    artichoke,    lamb,    white wine
Sautee onion, lamb and garlic in cooking spray. When it's browned, take it out and wipe the pot with a paper towel. Return to the pot with the broth, wine, thyme, celery and carrot. Simmer for abo...


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picture of recipeQuick and Simple Ravioli Soup Recipe - Food.com
pasta parcels,    vegetable stock,    dried garlic,    yellow squash,    zucchini/courgette,    tomato,    seasoning,    parmesan cheese
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it.....


picture of recipeVegetarian Fried Rice Recipe - Food.com
red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cooking spray,    oil,    ginger root,    yellow squash,    carrot,    spring onion,    garlic,    celery,    broccoli,    eggs,    soy sauce
This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one.
Serving Size: 1 (285)...


picture of recipeGarlicky Summer Squash and Fresh Corn Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    parsley,    yellow squash,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt
A delicious and different way serve two favorite summer vegetables, squash and corn!
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 109.3   Calories from Fat...


picture of recipeCouscous and feta stuffed peppers Recipe | SparkRecipes
chicken,    feta cheese,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    oil,    pine nut,    oregano,    fennel seeds,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    salt,    cous cous
This is a recipe from smittenkitchen.com I altered.
Preheat oven to 350 F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and rem...


picture of recipeAlgerian Couscous Recipe - Food.com
tomato paste,    red bell pepper,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cinnamon,    chickpea,    potato,    yellow squash,    carrot,    onion,    zucchini/courgette,    salt
I learned how to make this in France from some Algerian friends.
Serving Size: 1 (687) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.6   Calories from Fat 23 g 6 %   Total Fat...


picture of recipeScarborough Fair Stew Recipe - Food.com
ground turkey,    vegetable stock,    chicken stock,    cornstarch,    oil,    thyme,    sage,    rosemary,    white peppercorn,    parsley,    peas,    sweet potato,    yellow squash,    zucchini/courgette,    water
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.8   Calories from Fat 103 g 43 %   Total Fat 11.5 g 17 %   Saturated Fat 2.4 g 12 %   Cholesterol 52.2 mg 17 ...


picture of recipeSweet Pepper Vegetarian Chili Recipe - Food.com
white bean,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    kidney bean,    yellow squash,    carrot,    onion,    zucchini/courgette,    tomato,    salt
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book The Color Code For Vegetarian do not use Chicken broth.
Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT....


picture of recipeBaked Couscous With Summer Squash Recipe - Food.com
fontina cheese,    egg substitute,    vegetable stock,    chicken stock,    pepper,    oregano,    basil,    yellow squash,    spring onion,    garlic,    salt,    cous cous,    parmesan cheese
Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine.
Serving Size: 1 (92) g   Servi...





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