Baked Couscous With Summer Squash Recipe - Food.com fontina cheese,    egg substitute,    vegetable stock,    chicken stock,    pepper,    oregano,    basil,    yellow squash,    spring onion,    garlic,    salt,    cous cous,    parmesan cheese Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine. Serving Size: 1 (92) g   Servi...

Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...

Vegetable Chili Recipe - Food.com white bean,    cannellini bean,    chili dried/powder,    vegetable stock,    oil,    pepper,    cinnamon,    cumin,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    tomato,    salt Try Vegetable Chili from Food.com. - 4217 Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat ...

Vegetarian Posole Stew Recipe - Food.com hominy,    cannellini bean,    chili dried/powder,    black beans,    vegetable stock,    oil,    thyme,    saffron,    oregano,    bay leaf,    kidney bean,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water Posole is a simple rustic stew commonly eaten year-round in the pueblos of New Mexico—and it is especially welcome in wintertime. Made from dried hominy corn, vegetables, spices and dried red ch...

Caribbean Cabbage and Coconut Recipe - Food.com red bell pepper,    vegetable stock,    oil,    thyme,    pepper,    jalapeno,    allspice,    coconut milk,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    cabbage,    salt Found this in The Seattle Times (they apparently got it from The Miami Herald, LOL) - the article lauded the health benefits of coconut oil in spite of its rather high saturated fat level & then s...

Hoppin' John Recipe | SparkRecipes hot sauce,    brown rice,    vegetable stock,    olive oil,    pepper,    black-eyed pea,    yellow squash,    onion,    garlic,    salt This is a great easy vegitarian or vegan dinner! Place one measure brown rice in a pot. Add 2 1/2 measures water. Bring to a boil. Cover and reduce heat to lowest setting and cook for 45 minutes. Plac...

Tex-Mex Chili Pot Recipe | SparkRecipes white bean,    red bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    coriander leaf,    cumin,    pinto bean,    yellow squash,    carrot,    leek,    garlic,    zucchini/courgette 1. Heat olive oil over med-high heat; add garlic, leek, chili powder, and cumin and saute for 3 minutes 2. Add bell pepper, carrot, and zucchini or yellow squash and cook for 5 more min. 3. Stir in br...

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