Salmon Mousse Recipe by Healthycooking | ifood.tv tomato paste,    green peppercorn,    horseradish,    lima bean,    spring onion,    asparagus,    spinach,    lettuce,    salmon,    gelatin,    lemon juice,    sour cream,    yogurt (plain) 1. Place 1/4 cup of the salmon liquid in a small bowl, sprinkle in the gelatin and set aside 5 minutes. Meanwhile, drain the salmon and remove and discard any skin and large pieces of bone. Bring 1/2 ...

Beef Steak Dijon Recipe - Food.com beef flank steak,    beef stock,    pepper,    mushrooms,    spring onion,    asparagus,    mustard,    yogurt (plain),    water,    flour A great recipe that turns plain old flank steak into a dish of elegance! You'll think you're eating in one of the finest bistros in France! You can plate this one in under a half an hour! Serv...

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