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 Eggplant Dip Recipe - Food.com
parsley, paprika, cumin, garlic, aubergine/eggplant, bread crumbs, lemon juice, yogurt (plain)
Quick and easy - even people who don't like eggplant (like me!) will love this. Serve with toasted pita wedges or lightly toasted Turkish bread. Yum!
Serving Size: 1 (26) g Servings Per Recipe: 2...
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| Roasted Eggplant Dip Recipe - Food.com
olive oil, pepper, mint, dill, onion, garlic, aubergine/eggplant, salt, yogurt (plain)
This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...
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Baba Ghanoush - Baba Gannoujh Recipe - Food.com
teriyaki sauce, olive oil, lemon, garlic, aubergine/eggplant, tahini, salt, yogurt (plain)
From Liberty Advance
Serving Size: 1 (159) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 150.6 Calories from Fat 79 g 53 % Total Fat 8.9 g 13 % Saturated Fat 1.2 g 6 % Chole...
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|  Eggplant Dip Recipe | SparkRecipes
olive oil, paprika, basil, onion, garlic, tomato, aubergine/eggplant, yogurt (plain)
Easy, delicious and healthy Eggplant Dip recipe from SparkRecipes. See our top-rated recipes for Eggplant Dip.
8 - 1/2 cup servings. 1. preheat over 350. Coat eggplant with cooking spray. Roast 1 hour...
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