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 Moroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g Servings Per Recipe...
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|  Yummy Moroccan Lentil Soup Recipe
butter, green pepper, chili dried/powder, chicken stock, olive oil, curry powder, coriander leaf, cinnamon, cumin, allspice, lentil, carrot, onion, garlic, tomato, aubergine/eggplant, vinegar, salt, sour cream, yogurt (plain), water
♥ ♥very nice warm healthy hearty soup ♥ ♥
In a large stockpot over medium heat, combine the butter and oil and stir until the butter has melted. Add the onions, green pepper,...
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 Braised Lamb With Preserved Lemon Recipe - Food.com
lamb shank, beef stock, oil, mint, cinnamon, cumin, bay leaf, lemon, spring onion, garlic, aubergine/eggplant, lamb, yogurt (plain)
Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy
Serving Size: 1 (883) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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