Eggplant Curry Recipe ginger garlic paste,    oil,    curry powder,    coriander,    jalapeno,    cumin,    onion,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) Preheat oven to 450 then place eggplant on medium baking sheet and bake 30 minutes.   Remove from heat then cool, peel and chop.   Heat oil in a medium saucepan over medium heat.   Mix in cumin seeds and...

Fried Eggplant With Yogurt Sauce Recipe - Food.com oil,    pepper,    coriander,    cumin,    aubergine/eggplant,    salt,    yogurt (plain) My mother's recipe. This is a very simple side dish to go along with an Indian or Middle Eastern meal. It's great over rice. The eggplant will be soft, not crunchy, so if you prefer a crunchy ...

Indian-Style Grilled Vegetables Recipe - Food.com red onion,    canola oil,    garam masala,    pepper,    mint,    cayenne pepper,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt,    yogurt (plain) Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon, cumin, cloves, nutmeg and cardamon seed. Dried ...

Indian Vegetable Curry Recipe Recipe garam masala,    poppy seed,    coriander,    green chili,    peas,    coconut,    potato,    carrot,    french beans,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) I good curry recipe for the main course dinner. How to make vegetarian curry:   Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup...

Indian Eggplant Curry Recipe - Food.com ginger garlic paste,    olive oil,    curry powder,    turmeric,    mustard seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    onion,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) If you don't like eggplant, you will after enjoying this spicy Indian dish! Serving Size: 1 (450) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 301.2   Calories from Fat 145 ...

Dahi Bhanta Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain),    water Dahi Bhanta is really very delicious veg.dish so far my taste concern.Do you like to try my recipe? Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Ca...

Spiced Egglant With Peas and Yogurt Recipe - Food.com chili dried/powder,    olive oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander,    jalapeno,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) This is a sentational Indian side dish that gets even better as leftovers! I love to serve this with chicken and flatbread or over a freshly steamed bowl of basmati rice. I got the recipe from an old ...

Vegetable Fritters With Yoghurt Dip Recipe - Food.com chili dried/powder,    chickpea flour,    garam masala,    paprika,    mint,    coriander,    red chili,    cumin,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    cauliflower,    self raising flour,    yogurt (plain),    water This is a party favorite. Very easy to make and yummy! Serving Size: 1 (837) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.5   Calories from Fat 11 g 11 %   Total Fat 1.2 g 1...

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