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Lamb and Vegetable Casserole Recipe - Food.com lamb shoulder, green pepper, olive oil, pepper, parsley, red chili, potato, onion, green beans, tomato, aubergine/eggplant, eggs, salt, yogurt (plain), water This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...
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| Grilled Vegetable Sandwich Recipe - Food.com red onion, red pepper, hot sauce, cottage cheese, oil, pepper, cloves, jalapeno, cayenne pepper, basil, yellow squash, shallot, garlic, zucchini/courgette, tomato, aubergine/eggplant, garden rocket, mustard, seasoning, bread, lemon juice, yogurt (plain) Serving Size: 1 (661) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 861.7 Calories from Fat 54 g 6 % Total Fat 6 g 9 % Saturated Fat 1.5 g 7 % Cholesterol 1.5 mg 0 % Sodium...
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Grilled Chicken Quesadilla Recipe | SparkRecipes chicken, red onion, olive oil, pepper, coriander leaf, jalapeno, aubergine/eggplant, salt, monterey jack cheese, cheddar cheese, tortilla, lime juice, sour cream, yogurt (plain), water Easy, delicious and healthy Grilled Chicken Quesadilla recipe from SparkRecipes. See our top-rated recipes for Grilled Chicken Quesadilla. Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice ...
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| Deep Fried Vegetables with Tomato Dip Recipe by foodlover | ifood.tv green pepper, chili dried/powder, chickpea flour, bicarbonate of soda, oil, parsley, cumin, potato, onion, tomato, aubergine/eggplant, cauliflower, self raising flour, yogurt (plain), water If deep fried vegetables with tomato dip were to be described in a few words, they are heavenly, superb and outstanding. This dish, when served as an appetizer, is surely going to make you popular amo...
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| Summer Vegetable Moussaka Recipe by admin | ifood.tv black olive, green pepper, red pepper, salad, mixed herbs, olive oil, pepper, potato, onion, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, cheddar cheese, sugar, red wine, yogurt (plain) Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender. Drain thoroughly and set aside. Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...
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