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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Fruit Parfait With Lemon-Poppy Seed Yogurt Recipe - Food.com
poppy seed,    mint,    lemon,    kiwifruit,    blueberry,    peach,    sugar,    yogurt (plain)
A yummy blend of fresh fruits with a delicious dressing....make sure you use fresh lemon juice and zest...it is key to the recipe. And don't forget the mint! Posted for ZWT5....from Danny Boome Lt...


picture of recipeSam's Ambrosia Recipe - Food.com
boysenberry,    blueberry,    marshmallow,    chocolate,    cream,    yogurt (plain)
An absolutely divine, creamy ambrosia dessert perfect for parties of any kind (or as a treat) and very popular amongst children and adults alike that's very simple and fast to prepare.
Serving Siz...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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$24.99 
 
 
picture of recipeStorm Smoothie Recipe - Food.com
flax seed/linseed,    coconut,    blueberry,    dark chocolate,    pomegranate juice,    yogurt (plain),    water
Credited to one of my fave singers - Storm Large. She's a little over the top, just like this smoothie! YUM!
Serving Size: 1 (570) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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