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Cranberry Apple Crumble Muffins Recipe - Food.com butter, bicarbonate of soda, canola oil, oats, almond, cinnamon, cranberry, apple, eggs, brown sugar, yogurt (plain), flour These are HUGE,delicious moist muffins. Serving Size: 1 (1464) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 350.3 Calories from Fat 116 g 33 % Total Fat 13 g 19 % Saturated ...
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| Cranberry Scones Recipe - Food.com butter, icing sugar, bicarbonate of soda, orange, cranberry, eggs, salt, baking powder, sugar, buttermilk, yogurt (plain), flour Delicious served warm with lots of butter. Serving Size: 1 (59) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 63 g 36 % Total Fat 7.1 g 10 % Saturate...
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Oatmeal - Almond Pumpkin Cake With Cranberries Recipe butter, pumpkin pie spice, oats, almond, vanilla, cranberry, wholewheat flour, pumpkin, eggs, salt, baking powder, fat, brown sugar, sugar, yogurt (plain), flour This coffeecake is full of good stuff - pumpkin, fat free Greek yogurt, oats, almonds and cranberries - but all you'll care about is it's incredibly moist texture and killer taste! Preheat ove...
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| Cranberry Oatmeal Muffins Recipe - Food.com orange peel, bicarbonate of soda, oil, oats, cranberry, eggs, salt, baking powder, brown sugar, sugar, sour cream, yogurt (plain), flour These are moist, tasty muffins which are especially nice to serve around Christmastime. Serving Size: 1 (859) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 231.3 Calories from ...
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| Cranberry Swirl Cheesecake Recipe | MyRecipes egg whites, chocolate biscuit, canola oil, cooking spray, vanilla extract, cranberry, eggs, salt, cream cheese, sugar, chambord, raspberry liqueur, yogurt (plain), water If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should ...
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| Healthy Cranberry Walnut Muffins Recipe - Food.com apple sauce, oats, walnut, vanilla, cinnamon, cranberry, eggs, salt, baking powder, brown sugar, sugar, yogurt (plain), flour We love these, especially in the fall! Though they're good anytime -- I usually throw a few bags of fresh cranberries in the freezer during the fall, so we can enjoy them year-round. Warning, this...
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| Cranberry-Almond Pound Cake Recipe - Food.com butter, dried cranberry, bicarbonate of soda, almond, cranberry, eggs, salt, baking powder, sugar, almond essence, sour cream, yogurt (plain), water, flour This recipe, from USA Today, was a real find! The cake wasn't quite as dense as I imagined it might be, considering it's a pound cake. The cake is so delicious it doesn't necessarily need ...
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| Cranberry Streusel Cake Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla, nutmeg, cinnamon, cranberry, eggs, salt, baking powder, brown sugar, sugar, yogurt (plain), flour I love that this is made with fresh cranberries and just enough sugar to balance the cranberries. It is better when it is a day old. I got this off of the Angelo Caputo Markets website. Serving Size: ...
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| Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf Recipe - Food.com egg substitute, apple sauce, lemon peel, bicarbonate of soda, walnut, pecan, cinnamon, cranberry, raspberry, apple, wholewheat flour, salt, baking powder, vegetable fat spread, molasses, brown sugar, yogurt (plain) Mmmm, this is a yummy, chewy, flavor-loaded loaf what has many health benefits! It has a mix of sweet and sour fruit flavours and the deep, intense molasses undertone. Yum Yum! Serving Size: 1 (86) g ...
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| Cranberry Muffins Recipe - Food.com butter, bicarbonate of soda, oatmeal, cranberry, eggs, salt, baking powder, brown sugar, yogurt (plain), flour This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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