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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Pitas With Yogurt Dill Sauce Recipe by admin | ifood.tv
chicken breast,    feta cheese,    pitta bread,    olive oil,    pepper,    paprika,    oregano,    dill,    onion,    tomato,    lettuce,    salt,    lemon juice,    yogurt (plain)
1. Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/4 teaspoon paprika in a bowl; cover and chill.   2. Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4...


picture of recipeFeta Dill Dressing Recipe by Healthycooking | ifood.tv
feta cheese,    dill,    lemon juice,    yogurt (plain)
Combine all ingredients in a small bowl; stir well.   Cover and chill.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 175 Calories from Fat 57   % Daily Value*   Total Fat 6 g 9...


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picture of recipeVegetable Stuffed Pitas Recipe - Food.com
red lettuce,    feta cheese,    pitta bread,    pepper,    oregano,    mushrooms,    yellow squash,    tomato,    yogurt (plain)
Discovered Veggy Pita for lunch box, just keep dressing separate. Nice change from regular salad. Add some sliced black olives.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeSpice-Rubbed Chicken Fold-Overs Recipe - Food.com
chicken breast,    red onion,    feta cheese,    olive oil,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    raisin,    radish,    carrot,    salt,    tortilla,    brown sugar,    lemon juice,    yogurt (plain)
A winner from the Eat Your Heart Out Contest and posted on www.GoodHousekeeping.com. We had this tonight and it was really good. We used whole grain tortillas. My husband thought it was a little dry. ...


picture of recipeCaesar Chicken Wrap Recipe - Food.com
chicken breast,    pumpkin seeds,    feta cheese,    red pepper,    black beans,    oil,    pepper,    garlic,    lettuce,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tortilla,    lemon juice,    yogurt (plain)
Saw this on Food TV. Looks delicious with a few different ingredients than the normal caesar salad wrap.
Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 522....


picture of recipeLite Black Bean and Spinach Quesadillas Recipe - Food.com
feta cheese,    chili dried/powder,    black beans,    canola oil,    coriander leaf,    cumin,    avocado,    carrot,    onion,    spinach,    cabbage,    salsa,    mozzarella cheese,    cheddar cheese,    tortilla,    yogurt (plain)
This is a yummy healthy way to have quesadillas that I recieved from a vegetarian friend. The taste is fulfilling enough for those of us not on a diet!
Serving Size: 1 (202) g   Servings Per Recipe: 4 ...


picture of recipeBroccoli Cherry Salad Recipe by Healthycooking | ifood.tv
feta cheese,    cherry,    water chestnut,    broccoli,    apple cider vinegar,    mayonnaise,    sugar,    yogurt (plain),    water
Place the broccoli and water in a large microwave-safe bowl.   Cover with vented plastic wrap and microwave on high power for a total of 6 minutes, or until crisp-tender; stop and stir after 3 minutes....


picture of recipeSHRIMP IN ANGEL HAIR PASTA CASSEROLE Recipe | SparkRecipes
butter,    swiss cheese,    feta cheese,    parsley,    oregano,    basil,    shrimp,    eggs,    salsa,    monterey jack cheese,    pasta,    yogurt (plain),    half and half
Easy, delicious and healthy SHRIMP IN ANGEL HAIR PASTA CASSEROLE recipe from SparkRecipes. See our top-rated recipes for SHRIMP IN ANGEL HAIR PASTA CASSEROLE.
With butter, grease pan 12 x 8-inch. Comb...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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