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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 icing

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeLemon Cake With Lemon Cream or Raspberry Sauce Recipe - Food.com
butter,    lemon,    raspberry,    eggs,    baking powder,    vegetable fat spread,    sugar,    icing,    lemon juice,    milk,    yogurt (plain),    flour
From A. Lindsay Light Cooking. Baking it as I write!! You can replace the extra-thick yogurt by yogurt cheese. Delicious moist cake with a nice lemon flavour - Made holes on both sides of cake to make...


picture of recipeSpectacular Midori Cake Recipe - Food.com
butter,    yellow cake,    oil,    pistachio,    coconut extract,    eggs,    cream cheese,    sugar,    icing,    midori,    yogurt (plain)
The icing recipe is listed also.
Serving Size: 1 (1275) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4907.1   Calories from Fat 2127 g 43 %   Total Fat 236.4 g 363 %   Saturated F...


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picture of recipeRice Flour Banana Carrot Cupcakes Recipe | SparkRecipes
batter,    rice flour,    cloves,    cinnamon,    banana,    carrot,    baking powder,    cream cheese,    honey,    icing,    almond milk,    yogurt (plain)
Mini carrot cakes made with banana, rice flour, fresh carrots and almond milk! Modified version of Cassey Ho's recipe from her blog. http://blogilates.tumblr.com/post/43259415775/flourless-healthy...


picture of recipeLemon & poppyseed cupcakes recipe | BBC Good Food
butter,    icing sugar,    poppy seed,    lemon,    eggs,    sugar,    yellow food coloring,    icing,    self raising flour,    yogurt (plain)
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop, from BBC Good Food magazine.
STEP 1   Heat oven to 180C/160C fan/gas 4 and line a...


picture of recipeLemon Poppy Seed Bundt Cake Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    vanilla extract,    poppy seed,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    icing,    lemon juice,    yogurt (plain),    water,    flour
Old fashioned and no store mixes. Inexpensive, keeps well, wonderful lemon taste.
Serving Size: 1 (127) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 375.5   Calories from Fat 1...


picture of recipeBlueberry Yogurt Cake With Lemon Glaze Recipe - Food.com
cake,    cornstarch,    grape seed oil,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    icing,    cointreau,    lemon juice,    yogurt (plain),    flour
From Vegetarian Times March 2010. If you've ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you'll love this recipe. Nutrition facts per 1/12 slice: ...


picture of recipeAlmond Et Citron Lb Cake Recipe
butter,    bicarbonate of soda,    almond,    vanilla,    lemon,    eggs,    salt,    sugar,    almond essence,    icing,    sour cream,    yogurt (plain),    flour
Almond Lemon pound cake--yes it's been done, but everyone liked this one. I made it for a photography staff dinner party, i.e. trying to impress here people! The key is just put a lot of lemon in ...


picture of recipeRed Velvet Beet Cupcakes Recipe | MyRecipes
butter,    egg whites,    canola oil,    vanilla extract,    beetroot,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    sugar,    cocoa powder,    icing,    buttermilk,    yogurt (plain),    flour
Beet adds natural color and sweet earthiness to these cupcakes.
Instructions Checklist   Step 1   To prepare cupcakes, preheat oven to 350 F. Line 18 muffin cups with liners; coat with baking spray. Pla...


picture of recipePink Grapefruit Cupcakes Recipe | MyRecipes
butter,    vanilla extract,    grapefruit,    eggs,    salt,    baking powder,    cream cheese,    sugar,    red food coloring,    icing,    grapefruit juice,    yogurt (plain),    flour
Bake cupcakes in advance so they have time to cool before you frost them.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   To make cupcakes, combine flour, baking powder, ...


picture of recipeGluten-Free Carrot Cupcakes Recipe | SparkRecipes
sorghum flour,    oat flour,    rice flour,    egg substitute,    lemon peel,    cornstarch,    bicarbonate of soda,    canola oil,    coconut oil,    walnut,    cinnamon,    pineapple,    coconut,    raisin,    carrot,    salt,    cream cheese,    sugar,    icing,    lemon juice,    yogurt (plain)
These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package.
Preheat the oven to 350 F. Line 24 muffin tins with cupcake liners, and set aside. Toast the walnuts on...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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