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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Herb Dip Recipe - Food.com
tarragon,    parsley,    oregano,    cloves,    basil,    lemon,    spring onion,    garlic,    yogurt (plain)
Serving Size: 1 (33) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 22.4   Calories from Fat 10 g 47 %   Total Fat 1.2 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 4.5 mg 1 %   Sodi...


picture of recipeLow Fat Green Goddess Dressing Recipe
tarragon,    parsley,    spring onion,    onion,    white wine vinegar,    mayonnaise,    yogurt (plain)
Refreshingly tasty and low fat...can't beat that combination!
Place all ingredients in a bowl. Whisk until well combined. Chill   for 1 hour.   People Who Like This Dish 6   bray_taylor Nowhere, Us   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeGreen Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    chives,    basil,    gherkin,    mustard,    apple cider vinegar,    salt,    yogurt (plain)
This is a variation of the famous Frankfurter Grüne Sauce (Frankfurt Green Sauce). It's great with grilled salmon.
Serving Size: 1 (180) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeTarragon Tartar Sauce Recipe - Food.com
dill pickle,    tarragon,    caper,    garlic,    mustard,    mayonnaise,    sugar,    lemon juice,    yogurt (plain)
For serving with Oven Fried Flounder recipe #130079 I posted. Can use low/non-fat yogurt & mayo. Enjoy!
Serving Size: 1 (180) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeLemon Herb Sauce Recipe - Food.com
lemon oil,    olive oil,    tarragon,    parsley,    mustard,    sour cream,    yogurt (plain)
Wonderful sauce for asparagus....or other vegetables (maybe eggs benedict)
Serving Size: 1 (61) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 181.8   Calories from Fat 163 g 90 %...


picture of recipeTarragon Sauce Recipe - Food.com
tarragon,    pepper,    parsley,    chives,    shallot,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
Zaar World Tour 8; looks like a good dipping sauce for chicken.
Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 599   Calories from Fat 431 g 72 %   Total Fat ...


picture of recipeCucumber Sauce Recipe - Food.com
green pepper,    tarragon,    parsley,    dill,    cucumber,    salt,    mayonnaise,    sugar,    lemon juice,    yogurt (plain)
This is the sauce to go with Columbia River Salmon.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 62.5   Calories from Fat 30 g 49 %   Total Fat 3.4 g 5 %   Sa...


picture of recipeHerbfarm Green Goddess Dip Recipe - Food.com
olive oil,    tarragon,    parsley,    chives,    anchovy,    salt,    lemon juice,    sour cream,    yogurt (plain)
The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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