Garlic-Roasted Pork With Tarragon Sauce Recipe - Food.com pork loin,    olive oil,    tarragon,    pepper,    paprika,    garlic,    mustard,    salt,    yogurt (plain) Source: Quick and Easy Low-Carb Cooking by Nancy Hughes Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197   Calories from Fat 77 g 39 %   Total Fat 8.6 g 13 ...

Michelle's Chicken Salad With Pecans Recipe - Food.com chicken breast,    lemon pepper,    garlic salt,    pecan,    tarragon,    mayonnaise,    yogurt (plain) This is an attempt to recreate my favorite restaurant chicken salad. It is not even close- it is better!! Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 245....

Green Pea Soup Recipe - Food.com chicken stock,    olive oil,    tarragon,    pepper,    peas,    onion,    ham,    salt,    yogurt (plain) This is a quick, simple recipe for pea soup. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 21 g 20 %   Total Fat 2.3 g 3 %   Saturat...

Citrus Curry Rice Salad | Recipes Wiki | Fandom brown rice,    pecan,    tarragon,    pepper,    mandarin,    raisin,    spring onion,    celery,    cucumber,    salt,    yogurt (plain),    water 1 can mandarin oranges (10 oz) 1 cup water 1⁄4 cup raisins 1⁄4 tsp salt 1⁄4 tsp pepper 1⁄4 tsp dried tarragon 11⁄2 cups instant brown rice 1 cucumber, peeled, seeded and ...

Herbfarm Green Goddess Dip Recipe - Food.com olive oil,    tarragon,    parsley,    chives,    anchovy,    salt,    lemon juice,    sour cream,    yogurt (plain) The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pa...

Chicken and Mushroom Salad Recipe - Food.com chicken,    red onion,    tarragon,    pepper,    mushrooms,    celery,    lettuce,    mustard,    salt,    mayonnaise,    orange juice,    yogurt (plain) Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket. Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.6 ...

Green Pea Vichyssoise Recipe - Food.com chicken stock,    olive oil,    tarragon,    pepper,    peas,    potato,    onion,    salt,    yogurt (plain) This is one of those creamy soups made without any cream that I love so much. This time it is a pea soup, beautifully green and delicious, but relatively fat-free. The potato adds the creaminess to th...

Grilled Tuna With Herbed Mayonnaise Recipe by Healthycooking | ifood.tv tarragon,    pepper,    oregano,    tuna,    salt,    mayonnaise,    lemon juice,    yogurt (plain) Combine first 5 ingredients in a small bowl; stir well, and set aside.   Sprinkle salt and pepper over tuna; set aside.   Prepare grill.   Place tuna on a grill rack coated with cooking spray; grill 3 mi...

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