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Tanners Pot Roasted Chicken - Recipe #18630 - Foodgeeks butter, yorkshire pudding, chicken, chicken stock, pepper, red chili, bay leaf, button mushroom/champignon, potato, parsnip, carrot, onion, garlic, salt, honey, white wine, water Try this recipe for Tanners Pot Roasted Chicken on Foodgeeks.com Pre-heat oven to 180 C/350 F. Place the chicken into large roasting dish (preferably Le Creuset). Liberally add salt and pepper to the ...
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