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 BBQ Vegetables - Aussie Style Recipe - Food.com
green capsicum pepper, red capsicum pepper, olive oil, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, soy sauce, lemon juice
Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I h...
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|  Noodling With Eggplants and Mushrooms Recipe - Food.com
oil, parsley, oregano, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, soy sauce, pasta, brown sugar
A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1...
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 Zucchini and Garlic Spread Recipe - Food.com
pepper, cayenne pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, tahini, soy sauce, brown sugar
A low fat, low calorie vegetable spread (with NO cholesterol) which can be used instead of butter or margarine on pita bread, rolls or sandwiches before adding the other ingredients; or as a dip. Adap...
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| Barbecued Mixed Veggies Recipe - Food.com
red onion, oil, basil, sweet potato, zucchini/courgette, tomato, capsicum pepper, aubergine/eggplant, mustard, balsamic vinegar
This is from recipes +. A really tasty way to do veggies on the BBQ. You can do the recipe as specified or what I usually do is wrap all the veggies up in foil with all the ingredients and cook them t...
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