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Mini Portobello Burgers swiss cheese, brioche, sesame seed oil, sesame seed, portobello mushroom, yellow squash, zucchini/courgette, aubergine/eggplant, salt, bread Country Living's succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad. Heat grill or grill pan to medium-high heat. ...
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Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning, red onion, tomato paste, bell pepper, vegetable stock, olive oil, thyme, pepper, cayenne pepper, bay leaf, yellow squash, shallot, spring onion, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...
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| Zucchini and Eggplant Bake Recipe - Food.com red pepper, romano cheese, olive oil, pepper, onion, garlic, zucchini/courgette, aubergine/eggplant, eggs, salt, mayonnaise, parmesan cheese, mozzarella cheese, crackers Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer! Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Carina's Tofu-Vegetable Kebabs Recipe - Food.com red pepper, olive oil, pepper, mustard powder, mushrooms, garlic, zucchini/courgette, sweetcorn, aubergine/eggplant, red wine vinegar, soy sauce, firm tofu, honey, maple syrup, lemon juice This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight. Serving Size: 1 (932) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 536.1...
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| Cheesy Chicken and Vegetables Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pepper, mushrooms, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, cheddar cheese This is an easy make-ahead dish for low carb diets. Serving Size: 1 (263) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 363 Calories from Fat 222 g 61 % Total Fat 24.7 g 38 % ...
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| Garden Fresh Casserole Recipe - Food.com swiss cheese, almond, pepper, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, bacon, salt, flour I love this recipe! You can do all kinds of things with it by using your favorite fresh veggies from the garden. I am always asked for the recipe when I take it to potlucks. A friend of mine shared it...
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| A.1. Cajun Grilled Steak and Vegetables Recipe - Food.com beef sirloin steak, red onion, yellow squash, zucchini/courgette, aubergine/eggplant, beef My hubby loves this...pretty easy too Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 393.4 Calories from Fat 210 g 54 % Total Fat 23.4 g 36 % Saturated F...
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| Grilled Eggplant, Tomatoes and Zucchini Recipe - Food.com olive oil, pepper, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese Everyone has their favorite method for grilling veggies, this is mine. Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86.4 Calories from Fat 6 g 8 % Tota...
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| Grilled Vegetable Stack With Goat Cheese Stuffing Recipe - Food.com red pepper, goat's cheese, chives, shallot, garlic, zucchini/courgette, aubergine/eggplant This grilled vegetable stack is a wonderful side to any main meat dish. It looks elegant and is surprisingly simple to make! The goat cheese filling is creamy and delicious and goes great with the gri...
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| Eggplant and Zucchini Casserole Recipe - Food.com pepper, paprika, onion, garlic, zucchini/courgette, aubergine/eggplant, bacon, salt, parmesan cheese, bread crumbs, white wine There can never be enough recipes for wonderful summer vegetables. With bacon and wine added for flavor, this one sounds like a winner. Recipe adapted from the local electric co-op magazine. Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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