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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMini Portobello Burgers
swiss cheese,    brioche,    sesame seed oil,    sesame seed,    portobello mushroom,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    salt,    bread
Country Living's succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad.
Heat grill or grill pan to medium-high heat.   ...

recipes with the same ingredients...
Mini Portobello Burgers Recipe - Food.com


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picture of recipeCreole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...


picture of recipeZucchini and Eggplant Bake Recipe - Food.com
red pepper,    romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    crackers
Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeCarina's Tofu-Vegetable Kebabs Recipe - Food.com
red pepper,    olive oil,    pepper,    mustard powder,    mushrooms,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    red wine vinegar,    soy sauce,    firm tofu,    honey,    maple syrup,    lemon juice
This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.
Serving Size: 1 (932) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 536.1...


picture of recipeCheesy Chicken and Vegetables Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    mushrooms,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    cheddar cheese
This is an easy make-ahead dish for low carb diets.
Serving Size: 1 (263) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363   Calories from Fat 222 g 61 %   Total Fat 24.7 g 38 % ...


picture of recipeGarden Fresh Casserole Recipe - Food.com
swiss cheese,    almond,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    bacon,    salt,    flour
I love this recipe! You can do all kinds of things with it by using your favorite fresh veggies from the garden. I am always asked for the recipe when I take it to potlucks. A friend of mine shared it...


picture of recipeA.1. Cajun Grilled Steak and Vegetables Recipe - Food.com
beef sirloin steak,    red onion,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    beef
My hubby loves this...pretty easy too
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.4   Calories from Fat 210 g 54 %   Total Fat 23.4 g 36 %   Saturated F...


picture of recipeGrilled Eggplant, Tomatoes and Zucchini Recipe - Food.com
olive oil,    pepper,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
Everyone has their favorite method for grilling veggies, this is mine.
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 86.4   Calories from Fat 6 g 8 %   Tota...


picture of recipeGrilled Vegetable Stack With Goat Cheese Stuffing Recipe - Food.com
red pepper,    goat's cheese,    chives,    shallot,    garlic,    zucchini/courgette,    aubergine/eggplant
This grilled vegetable stack is a wonderful side to any main meat dish. It looks elegant and is surprisingly simple to make! The goat cheese filling is creamy and delicious and goes great with the gri...


picture of recipeEggplant and Zucchini Casserole Recipe - Food.com
pepper,    paprika,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    bacon,    salt,    parmesan cheese,    bread crumbs,    white wine
There can never be enough recipes for wonderful summer vegetables. With bacon and wine added for flavor, this one sounds like a winner. Recipe adapted from the local electric co-op magazine.
Serving S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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