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Cajun Pasta Recipe - Food.com chicken breast, bell pepper, olive oil, pepper, paprika, oregano, jalapeno, onion, garlic, asparagus, zucchini/courgette, tomato, sausage, parmesan cheese, pasta Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 42...
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| Pumpkin Enchiladas adapted from Hungry Girl Recipe | SparkRecipes bell pepper, onion, zucchini/courgette, pumpkin, salsa, tortilla, yogurt (plain) Easy, delicious and healthy Pumpkin Enchiladas adapted from Hungry Girl recipe from SparkRecipes. See our top-rated recipes for Pumpkin Enchiladas adapted from Hungry Girl. Pre Heat Oven to 400 degree...
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Veg-Tastic Meatloaf Recipe - Food.com egg yolks, egg whites, bell pepper, ground turkey, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, mustard, worcestershire sauce, tomato ketchup/catsup, seasoning, bread crumbs, brown sugar This delicious, health-concious recipe is not only savory and fulfilling, but it also packs a veggie punch! Perfect for anyone trying to add more vegetables to their diet. Enjoy! Serving Size: 1 (209)...
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| Harvest Garden Turkey Taco Filling Recipe - Food.com bell pepper, ground turkey, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt, taco seasoning, water Another delicious and healthy way to use up the end of season garden bounty. Use your favorite taco seasoning here. I like Recipe #81428. Serve this in soft or hard shell tacos, with the standard taco...
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| Lightened up guacamole Recipe | SparkRecipes red onion, bell pepper, garlic salt, coriander leaf, cumin, avocado, garlic, zucchini/courgette, tomato Adding extra veggies is a good way to get more servings and lighten up the dish. Put all ingredients in a food processor and pulse until it is the consistency you want. Serving Size: Makes about 6 se...
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| Macaroni Salad Your Way Recipe - Food.com dill pickle, sweet onion, bell pepper, parsley, spring onion, celery, zucchini/courgette, relish/chutney, mayonnaise, cheddar cheese, cheese, pasta, whipped topping, sour cream This is my basic Macaroni Salad; add your choice of vegetables you have in your crisper; your family's favourite makes it extra special. Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER S...
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| Roasted-vegetable Tacos Recipe taco shell, bell pepper, red pepper, olive oil, cooking spray, coriander leaf, mushrooms, onion, zucchini/courgette, salt, salsa, monterey jack cheese, cheddar cheese Oven-roasting fresh vegetables is easy, and they make an excellent filling for tacos. Great for vegetarian that craving for taco. Heat oven to 425 F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with c...
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| Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning, red onion, tomato paste, bell pepper, vegetable stock, olive oil, thyme, pepper, cayenne pepper, bay leaf, yellow squash, shallot, spring onion, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, salt, rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...
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| Mexican Fondue Recipe - Food.com chicken, cherry pepper, bell pepper, beef steak, linguica sausage, hot sauce, pepper cheese, cornstarch, coriander leaf, green chili, lime, olive, zucchini/courgette, cheddar cheese, cheese, beer/lager, lime juice Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 321 g 67 % Total Fat 35.8 g 55 % Saturated Fat 22.2 g 110 % Cholesterol 111.4 mg ...
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| Baja California Tofu Scramble Recipe - Food.com bell pepper, olive oil, turmeric, pepper, parsley, paprika, oregano, coriander leaf, green chili, cumin, avocado, lime, spring onion, onion, garlic, zucchini/courgette, spinach, eggs, soy sauce, tofu I've been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced...
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