Algerian Couscous Recipe - Food.com tomato paste,    red bell pepper,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cinnamon,    chickpea,    potato,    yellow squash,    carrot,    onion,    zucchini/courgette,    salt I learned how to make this in France from some Algerian friends. Serving Size: 1 (687) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.6   Calories from Fat 23 g 6 %   Total Fat...

Moroccan Vegetable Stew Recipe - Food.com black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...

North African Vegetable Soup Recipe - Food.com cherry pepper,    red bell pepper,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    pasta,    tomato juice,    lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6...

Spicy African Yam Stew Recipe - Food.com vegetable stock,    oil,    thyme,    jalapeno,    cumin,    chickpea,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    peanut butter,    rice This is just like Ground Nut Stew, only without the chicken!! Makes a great Vegetarian Soup! You could switch out Vegetable broth for Chicken if you prefer. Serving Size: 1 (283) g   Servings Per Recip...

Spicy African Peanut Soup With Chickpeas Recipe - Food.com vegetable stock,    oil,    peanut,    thyme,    cumin,    chickpea,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    peanut butter,    salsa,    rice After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The t...

Moroccan Chickpea and Vegetable Stew with Couscous Recipe - Food.com chicken stock,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very meaty themselves. But I ... recipes with the same ingredients... Moroccan Chickpea and Vegetable Stew with Couscous - Recipe #19209 - Foodgeeks

Moroccan Sweet Potato Stew chicken stock,    olive oil,    curry powder,    mint,    cumin,    allspice,    chickpea,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    cous cous With just two teaspoons of olive oil, this fragrant sweet potato stew is both heart-healthy and satisfying. Step 1 In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 8 to 10 mi...

Rudy's Moroccan Stewed Chicken With Couscous Recipe - Food.com chicken thigh,    sweet onion,    chili dried/powder,    chicken stock,    olive oil,    wheat,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    zucchini/courgette,    tomato,    salt,    cous cous Tasty and low in sodium. Serving Size: 1 (469) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories from Fat 226 g 47 %   Total Fat 25.2 g 38 %   Saturated Fat 6.1 g 30 %...

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